Eldessoky S Dessoky, Roba M Ismail, Nagwa I Elarabi, Abdelhadi A Abdelhadi, Naglaa A Abdallah
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引用次数: 15
摘要
甘蔗(Saccharum X officinarum)是世界上最重要的用于生产糖和生物燃料原料的作物之一。造成蔗糖含量和产量损失的主要原因之一是昆虫的侵害。本研究利用农杆菌转化方法,将cry1Ac基因导入甘蔗品种GT54-9(C9),获得抗虫转基因甘蔗。采用含pARTcry1Ac载体的瘤瘤菌菌株GV1303生产转化甘蔗。利用苏云金芽孢杆菌cry基因成功地培育出转基因植物,通过获得抗虫性来提高农艺效率和产品质量。利用PCR和Southern杂交技术证实了cry1Ac基因在甘蔗基因组中的表达。用cry1Ac和npt-II(新霉素磷酸转移酶)基因特异性引物进行PCR分析,转化率为22.2%。采用逆转录聚合酶链反应(RT-PCR)、QuickStix检测和昆虫生物测定法检测cry1Ac基因的表达。对转化甘蔗植株的生物测定表明,转化后的甘蔗对芝麻虫有很高的毒性,其幼虫死亡率为100%。经cry1Ac基因转化后,甘蔗抗虫性显著提高。
Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac gene.
The sugarcane (Saccharum X officinarum) is one of the most important crops used to produce sugar and raw material for biofuel in the world. One of the main causes for sucrose content and yield losses is the attack by insect. In this investigation, cry1Ac gene was introduced into sugarcane variety GT54-9(C9) using the Agrobacterium tumefaciens transformation method for transgenic sugarcane production presenting insect-resistance. The A. tumefaciens strain GV1303 including pARTcry1Ac vector was used for the production of transformed sugarcane. The Bacillus thuringiensis cry gene were successfully used to produce transgenic plants used for the improvement of both agronomic efficiency and product quality by acquiring insect resistance. PCR and Southern hybridization techniques were used to confirm the cry1Ac gene incorporation into sugarcane genome. Transformation percentage was 22.2% using PCR analysis with specific primers for cry1Ac and npt-II (Neomycin phosphotransferase) genes. The expression of cry1Ac gene was determined using reverse transcriptase polymerase chain reaction (RT-PCR), QuickStix test, and insect bioassays. Bioassays for transformed sugarcane plants showed high level of toxicity to Sesamia cretica giving 100% mortality of the larvae. Sugarcane insect resistance was improved significantly by using cry1Ac gene transformation.
期刊介绍:
GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.
GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.
Topics covered include, but are not limited to:
• Production and analysis of transgenic crops
• Gene insertion studies
• Gene silencing
• Factors affecting gene expression
• Post-translational analysis
• Molecular farming
• Field trial analysis
• Commercialization of modified crops
• Safety and regulatory affairs
BIOLOGICAL SCIENCE AND TECHNOLOGY
• Biofuels
• Data from field trials
• Development of transformation technology
• Elimination of pollutants (Bioremediation)
• Gene silencing mechanisms
• Genome Editing
• Herbicide resistance
• Molecular farming
• Pest resistance
• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)
• Plants with altered composition
• Tolerance to abiotic stress
• Transgenesis in agriculture
• Biofortification and nutrients improvement
• Genomic, proteomic and bioinformatics methods used for developing GM cops
ECONOMIC, POLITICAL AND SOCIAL ISSUES
• Commercialization
• Consumer attitudes
• International bodies
• National and local government policies
• Public perception, intellectual property, education, (bio)ethical issues
• Regulation, environmental impact and containment
• Socio-economic impact
• Food safety and security
• Risk assessments