马来酸酐生物合成——二聚酸酐的构建——不仅仅是头或尾

IF 10.6 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Katherine Williams , Agnieszka J. Szwalbe , Kate M.J. de Mattos-Shipley , Andy M. Bailey , Russell J. Cox , Christine L. Willis
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引用次数: 0

摘要

覆盖范围:截至2022年初,马来酰亚胺是一个从真菌中分离出来的基于聚酮的二聚体天然产物家族。许多马来酰亚胺具有显著的生物活性,使其成为有吸引力的药物或农药先导化合物。几十年来,它们不同寻常的生物合成途径一直吸引着科学家,我们对生物信息学和酶促理解的最新进展为它们的构建提供了进一步的见解。然而,仍然存在许多有趣的问题,包括如何准确控制产生马来酰亚胺不同核心结构的酶促二聚反应。这篇综述将探索从20世纪30年代马来酰亚胺化合物的首次分离,到20世纪60年代的首次完整结构阐明,再到最近的体内、体外和计算机分析的文献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Maleidride biosynthesis – construction of dimeric anhydrides – more than just heads or tails

Maleidride biosynthesis – construction of dimeric anhydrides – more than just heads or tails

Covering: up to early 2022

Maleidrides are a family of polyketide-based dimeric natural products isolated from fungi. Many maleidrides possess significant bioactivities, making them attractive pharmaceutical or agrochemical lead compounds. Their unusual biosynthetic pathways have fascinated scientists for decades, with recent advances in our bioinformatic and enzymatic understanding providing further insights into their construction. However, many intriguing questions remain, including exactly how the enzymatic dimerisation, which creates the diverse core structure of the maleidrides, is controlled. This review will explore the literature from the initial isolation of maleidride compounds in the 1930s, through the first full structural elucidation in the 1960s, to the most recent in vivo, in vitro, and in silico analyses.

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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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