体重相关的饮食行为和减肥的参与者参加一个专有的减肥计划的关系。

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2020-06-15 eCollection Date: 2020-01-01 DOI:10.1177/1178638820928413
Megan Block, Kendra K Kattelmann, Jessica Meendering, Lacey McCormack
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引用次数: 0

摘要

背景:有必要提高代餐计划的长期成功,并在包括健康指导在内的专有减肥计划中确定影响体重减轻和维持的变量。目的:本研究的目的是评估临床显著体重减轻(CSWL)参与者在专有减肥计划中的体重相关饮食行为。研究设计、设置和参与者:参与者的横断面样本(n= 1454)参加了一个专有的减肥计划,包括代餐和健康指导,通过在线调查询问与体重相关的饮食行为和体重史。主要结果测量与分析:采用体重相关饮食问卷对体重相关饮食行为进行常规限制(RR)、代偿限制(CR)、外部线索敏感性(SEC)和情绪性饮食(EE)的评估。CSWL被定义为体重减轻超过起始体重的10%。参与者被分为有CSWL (n=973)和无CSWL (n=481)。采用logistic回归(Stata/SE 14)评估CSWL(控制年龄和性别)作为因变量与体重相关饮食行为(RR、CR、SEC和EE)作为自变量之间的关系。结果:CSWL患者有更高的RR (OR: 1.3)。结论:在专有的代餐减肥计划中,成功减肥的参与者与未成功减肥的参与者相比,体重相关的饮食行为有所不同。教练可以利用CSWL与体重相关饮食行为之间关系的知识来帮助参与者加强那些有助于减肥的行为。这些结果仅限于自行选择专有膳食替代减肥计划的参与者,不能推广到其他减肥或维持计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program.

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program.

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program.

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program.

Background: There is a need for improving long-term success in meal replacement programs and identifying the variables that affect weight loss and maintenance in a proprietary weight loss program that includes health coaching. Objective: The aim of this study is to evaluate weight-related eating behaviors of participants with clinically significant weight loss (CSWL) in a proprietary weight loss program. Study Design, Setting, and Participants: A cross-sectional sample of participants (n=1,454) enrolled in a proprietary weight-loss program that includes meal replacements and health coaching were queried via an on-line survey for weight-related eating behaviors and weight history. Main Outcome Measures and Analysis: Weight-related eating behaviors of routine restraint (RR), compensatory restraint (CR), susceptibility to external cues (SEC), and emotional eating (EE) were assessed using the Weight Related Eating Questionnaire. CSWL was defined as having achieved a weight loss greater than 10% of starting weight. Participants were dichotomized into those with CSWL (n=973) and with no CSWL (n=481). The relationship between CSWL (controlling for age and sex) as the dependent variable and weight-related eating behaviors (RR, CR, SEC, and EE) as the independent variables was assessed using logistic regression (Stata/SE 14). Results: Those with CSWL have higher odds of having RR (OR: 1.3, p<0.05) and CR (OR: 1.1, p<0.05) and lower odds of SEC (OR: 0.7, p<0.05) and EE (OR: 0.8, p<0.05) eating behaviors than those without CSWL. Conclusions: Weight-related eating behaviors of participants in proprietary meal replacement weight-loss programs who have successfully lost weight differ compared to those who have not. Knowledge of the relationship between CSWL and weight-related eating behaviors can be used by coaches to assist participants in reinforcing those behaviors that support weight-loss. These results are limited to participants who self-select for proprietary meal-replacement weight-loss programs and cannot be generalized to other weight-loss or maintenance programs.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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