微塑料对生态系统的暴露途径和毒性研究:概述。

Environmental analysis, health and toxicology Pub Date : 2020-03-01 Epub Date: 2020-03-25 DOI:10.5620/eaht.e2020004
Christian Ebere Enyoh, Leila Shafea, Andrew Wirnkor Verla, Evelyn Ngozi Verla, Wang Qingyue, Tanzin Chowdhury, Marcel Paredes
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引用次数: 0

摘要

目前,微塑料(MPs)在全球生态系统中无处不在,因此所有生物群都面临着接触微塑料并可能中毒的风险。在本研究中,我们概述了有关接触微塑料及其毒性的文献信息。目前,已经确定了四种主要的接触途径,包括缠绕、接触、摄入和吸入。人类可能是接触最多的生物,因为他们处于食物链的顶端。对海洋生物和淡水生物的毒理学影响根据接触剂量分为高(死亡率、生殖能力下降、器官损伤)或低(行为随时间发生变化)。有报告显示,接触多溴联苯醚会对植物的生长产生负面影响,这取决于接触浓度、多溴联苯醚的类型以及氧化活性。不过,对植物的影响可能是短期和短暂的。尽管根据报告,有关人类的毒性研究仍在进行中,但对植物和动物的研究仍然很少。动物毒性研究广泛使用大型蜗牛作为模式标本。多溴联苯醚污染可能会影响食物链的底层,从而对生态系统的营养结构和功能产生连锁反应。最后,我们指出了知识方面的差距,并对未来的研究提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Microplastics Exposure Routes and Toxicity Studies to Ecosystems: An Overview.

Microplastics Exposure Routes and Toxicity Studies to Ecosystems: An Overview.

Microplastics (MPs) are now ubiquitous in global ecosystem, therefore all biota is at risk of exposure and potential toxicity. In this study, we presented an overview of information based on literature concerning exposure to MPs and the toxicity of such exposure. Currently, four major routes of exposure have been identified including entanglement, contact, ingestion and inhalation. Humans maybe the most exposed organism because they are at the peak of the food chain. Toxicology effect to marine and freshwater organisms are classified based on exposure dosage as either high (mortality, decreased reproductive output, organ damage) or low (changes in behavior with time). On plants, reports have shown that MPs exposure can affect negatively the growth and depending on exposure concentration and types of MPs and oxidative activities. However, effects on plants maybe short-term and transient. Although, toxicity studies regarding human are still ongoing as per reports, plants and animals are still scantly studied. Animal toxicity studies have widely used D. magna as model specie. MPs pollution may have a knock-on effect on trophic structure and functioning of ecosystems by affecting the base of the food chain. We concluded by identifying the gap in knowledge and give recommendations for future research.

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