真菌生物活性大环内酯类†

IF 10.6 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Antonio Evidente
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引用次数: 5

摘要

涵盖:2000年至2022年天然产品是用于农业、医药、化妆品和其他领域的化合物的重要来源。大环内酯类化合物是一种广泛存在于植物和微生物中的天然产物。它们是一组由不同大小的环组成的聚酮,以内酯基团的存在为特征。这些化合物具有不同的生物活性,如抗病毒、抗寄生虫、抗真菌、抗菌、免疫抑制、除草和细胞毒活性。本文综述了从真菌中分离的大环内酯类化合物,研究了它们的生物活性、立体化学和构效关系。这篇综述报道了在过去40年中分离的真菌大环内酯类化合物的化学和生物学特性,并得到了SciFinder检索的帮助。本文还对涉及这一领域的最新评论进行了批判性评价。本综述提供的内容是关注天然物质的化学家、植物病理学家和生理学家、植物学家、真菌学家、生物学家和药理学家感兴趣的。此外,由于大环内酯类化合物的潜在实际应用,它引起了农民和农业食品专家以及在医药和化妆品行业工作的人员的兴趣。政治家们也可能对这类天然化合物感兴趣,因为这些大环内酯类化合物在上述领域的实际应用可以减少环境污染,提高消费者对食品的满意度,对人类和动物健康的风险降低或为零,同时增加了营养价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fungal bioactive macrolides†

Fungal bioactive macrolides†

Covering: 2000 to 2022

Natural products are a vital source of compounds for use in agriculture, medicine, cosmetics, and other fields. Macrolides are a wide group of natural products found in plants and microorganisms. They are a group of polyketides constituted of different-sized rings and characterized by the presence of a lactone group. These compounds show different biological activities, such as antiviral, antiparasitic, antifungal, antibacterial, immunosuppressive, herbicidal, and cytotoxic activities. This review is focused on macrolides isolated from fungal sources, examining their biological activities, stereochemistry, and structure–activity relationships. The review reports the chemical and biological characterization of fungal macrolides isolated in the last four decades, with assistance from SciFinder searches. A critical evaluation of the most recent reviews covering this area is also provided. The content provided in this review is of interest to chemists focusing on natural substances, plant pathologists and physiologists, botanists, mycologists, biologists, and pharmacologists. Furthermore, it is of interest to farmers and agri-food specialists and those working in the medicinal and cosmetic industries due to the potential practical application of macrolides. Politicians could also be interested in this class of natural compound, as the practical application of these macrolides in the above-cited fields could reduce environmental pollution and increase consumer satisfaction with respect to food, providing reduced or zero risk to human and animal health along with increased nutraceutical value.

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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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