埃塞俄比亚东北部Woldia大学卫生科学专业学生预防乙型肝炎感染知识与实践及相关因素评估

Advances in Preventive Medicine Pub Date : 2020-04-09 eCollection Date: 2020-01-01 DOI:10.1155/2020/9421964
Teshome Gebremeskel, Tirfe Beshah, Mulugeta Tesfaye, Biruk Beletew, Ayelign Mengesha, Addisu Getie
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引用次数: 16

摘要

背景:乙型肝炎病毒是一个全球性问题,世界上66%的人口生活在高感染率地区。HBV是全球HCC的主要危险因素,至少占HCC病例的50%。医学和卫生科学专业的学生作为卫生保健系统的一部分,在与患者和受污染的仪器接触时,与其他卫生保健工作者一样,面临感染的风险。目的:了解沃尔迪亚大学卫生科学专业学生预防乙型肝炎病毒感染的知识和行为及其相关因素。方法:2019年1月30日至5月30日,在Woldia大学健康科学专业有临床附件的学生中进行基于机构的横断面研究。采用系统随机抽样法抽取200名学生。使用双变量和多变量逻辑回归模型计算因变量和自变量的关联。结果:该研究显示,在200名参与者中,96名(48%)对HBV知识不了解,而104名(52%)对HBV知识了解良好。在参与者的实践方面,79名(39.5%)学生对预防HBV感染的实践良好,121名(59.5%)学生对预防HBV感染的实践不佳。结论:根据目前的研究,参与研究的学生中有超过一半的人对预防乙型肝炎感染有很好的了解,大部分学生对预防乙型肝炎病毒感染的实践较差。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Knowledge and Practice on Hepatitis B Infection Prevention and Associated Factors among Health Science Students in Woldia University, Northeast Ethiopia.

Background: Hepatitis B virus is a global problem, with 66% of all the world population living in areas where there are high levels of infection. HBV is the leading risk factor for HCC globally and accounts for at least 50% of cases of HCC. Medical and health science students, being part of the health-care system, are exposed to the infection as a risk as other health-care workers when they come in contact with patients and contaminated instruments.

Objective: The main aim of this study was to assess the knowledge and practice of hepatitis B virus infection prevention and its associated factors among health science students in Woldia University.

Methods: Institutional-based cross-sectional study was conducted from January 30 to May 30, 2019, among health science students of Woldia University who had previous clinical attachments. Two hundred students were selected by the systematic random sampling method. Association of dependent and independent variables was computed using a bivariable and multivariable logistic regression model. P<0.05 was considered as significantly associated.

Result: The study revealed that, out of 200 participants, 96 (48%) have poor knowledge, whereas 104 (52%) showed good knowledge about HBV. Regarding the practice of participants, 79 (39.5%) of the students have good practice to prevent HBV, whereas 121 (59.5%) had poor practice towards HBV infection prevention.

Conclusion: Based on the current study, greater than half of the students who participated in the study have good knowledge of hepatitis B infection prevention and most of the students have poor practice about infection prevention of hepatitis B virus.

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