微生物群与人体健康和疾病的相互作用。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences
Bioscience of Microbiota, Food and Health Pub Date : 2020-01-01 Epub Date: 2019-12-25 DOI:10.12938/bmfh.19-023
Safaa Altveş, Hatice Kübra Yildiz, Hasibe Cingilli Vural
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引用次数: 166

摘要

人体中含有许多微生物,包括大量的细菌、病毒、真菌和原生动物,统称为微生物群。与组成人体的细胞数量相比,微生物群的数量要大得多。微生物组被定义为微生物,它们的基因组已被证明包含比人类基因组多100倍的基因。微生物群影响着人体的许多重要功能。它有助于调节免疫系统、消化食物、产生维生素B12和维生素K、代谢外来物质和许多其他任务。许多因素影响微生物群的生物多样性,如饮食、药物(包括抗生素)、与环境的关系、怀孕和年龄。研究表明,缺乏微生物群多样性会导致许多疾病,如自身免疫性疾病,如I型糖尿病、风湿病、肌肉萎缩症、由于缺乏维生素K而导致的血液凝固问题,以及由于缺乏维生素B12而导致的神经细胞转移紊乱,此外,它还涉及许多疾病,如癌症、记忆障碍、抑郁症、压力、自闭症和阿尔茨海默病。本文综述了微生物群与人体健康和疾病之间关系的最新研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Interaction of the microbiota with the human body in health and diseases.

Interaction of the microbiota with the human body in health and diseases.

Interaction of the microbiota with the human body in health and diseases.

Interaction of the microbiota with the human body in health and diseases.

The human body contains many microorganisms, including a large number of bacteria, viruses, fungi, and protozoa, which are referred to as the microbiota. Compared with the number of cells comprising the human body, that of the microbiota has been found to be much larger. The microbiome is defined as microorganisms and their genomes have been shown to contain about 100 times more genes than the human genome. The microbiota affects many vital functions in the human body. It contributes to regulation of the immune system, digestion of food, production of vitamins such as B12 and K, metabolization of xenobiotic materials, and many other tasks. Many factors affect the microbiota biodiversity, such as diet, medicines including antibiotics, relationships with the environment, pregnancy, and age. Studies have shown that the lack of microbiota diversity leads to many diseases like autoimmune diseases such as diabetes type I, rheumatism, muscular dystrophy, problems in blood coagulation due to lack of vitamin K, and disturbances in the transfer of nerve cells due to lack of vitamin B12, in addition to its involvement in a number of conditions such as cancer, memory disorders, depression, stress, autism, and Alzheimer's disease. The aim of this review is to summarize the latest studies discussing the relationship between the microbiota and the human body in health and diseases.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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