Simone Perna, Vittoria Infantino, Gabriella Peroni, Clara Gasparri, Milena A Faliva, Maurizio Naso, Tariq A Alalwan, Filippo Borsani, Martina Berardi, Zahra Ilyas, Zahraa Alaali, Layla Alsowaid, Daniele Spadaccini, Mariangela Rondanelli
{"title":"细小花对一组超重受试者的饱腹感、腹部肥胖和体重的影响:一项随机、盲法、安慰剂对照试验。","authors":"Simone Perna, Vittoria Infantino, Gabriella Peroni, Clara Gasparri, Milena A Faliva, Maurizio Naso, Tariq A Alalwan, Filippo Borsani, Martina Berardi, Zahra Ilyas, Zahraa Alaali, Layla Alsowaid, Daniele Spadaccini, Mariangela Rondanelli","doi":"10.23736/S1121-421X.20.02669-0","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>This study aimed to assess the effects of supplementation with Hoodia Parviflora (H. Parviflora) at 9 mg+200 mg of fructo-oligosaccharides on weight loss, body composition, hydration and satiety parameters.</p><p><strong>Methods: </strong>A randomized blinded controlled trial was conducted in a sample of 30 overweight and obese patients (5 males and 25 females). Patients were randomly assigned in 2 groups: the intervention group, which received H. Parviflora twice a day for 4 weeks and the control group, which received a placebo.</p><p><strong>Results: </strong>After a 4-week follow-up period, the study results showed an improvement of Δ=-1.632 kg (Confidence Interval [CI]95% -2.545; -0.719) and a statistically significant decrease in waist circumference (WC) compared with the placebo group -2.080 cm ([CI]95% -4.082; -0.078). The visual analogue scale reported an improvement of satiety sensation after day 5 (P=0.001).</p><p><strong>Conclusions: </strong>This study shows for the first time the simultaneous effect of H. Parviflora on weight loss, decreasing satiety, and improving fat mass, in particular Visceral Adipose Tissue (VAT).</p>","PeriodicalId":74201,"journal":{"name":"Minerva gastroenterologica e dietologica","volume":" ","pages":"211-218"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of Hoodia Parviflora on satiety, abdominal obesity and weight in a group of overweight subjects: a randomized, blinded, placebo-controlled trial.\",\"authors\":\"Simone Perna, Vittoria Infantino, Gabriella Peroni, Clara Gasparri, Milena A Faliva, Maurizio Naso, Tariq A Alalwan, Filippo Borsani, Martina Berardi, Zahra Ilyas, Zahraa Alaali, Layla Alsowaid, Daniele Spadaccini, Mariangela Rondanelli\",\"doi\":\"10.23736/S1121-421X.20.02669-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>This study aimed to assess the effects of supplementation with Hoodia Parviflora (H. Parviflora) at 9 mg+200 mg of fructo-oligosaccharides on weight loss, body composition, hydration and satiety parameters.</p><p><strong>Methods: </strong>A randomized blinded controlled trial was conducted in a sample of 30 overweight and obese patients (5 males and 25 females). Patients were randomly assigned in 2 groups: the intervention group, which received H. Parviflora twice a day for 4 weeks and the control group, which received a placebo.</p><p><strong>Results: </strong>After a 4-week follow-up period, the study results showed an improvement of Δ=-1.632 kg (Confidence Interval [CI]95% -2.545; -0.719) and a statistically significant decrease in waist circumference (WC) compared with the placebo group -2.080 cm ([CI]95% -4.082; -0.078). The visual analogue scale reported an improvement of satiety sensation after day 5 (P=0.001).</p><p><strong>Conclusions: </strong>This study shows for the first time the simultaneous effect of H. Parviflora on weight loss, decreasing satiety, and improving fat mass, in particular Visceral Adipose Tissue (VAT).</p>\",\"PeriodicalId\":74201,\"journal\":{\"name\":\"Minerva gastroenterologica e dietologica\",\"volume\":\" \",\"pages\":\"211-218\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Minerva gastroenterologica e dietologica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23736/S1121-421X.20.02669-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2020/3/24 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minerva gastroenterologica e dietologica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23736/S1121-421X.20.02669-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2020/3/24 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Hoodia Parviflora on satiety, abdominal obesity and weight in a group of overweight subjects: a randomized, blinded, placebo-controlled trial.
Background: This study aimed to assess the effects of supplementation with Hoodia Parviflora (H. Parviflora) at 9 mg+200 mg of fructo-oligosaccharides on weight loss, body composition, hydration and satiety parameters.
Methods: A randomized blinded controlled trial was conducted in a sample of 30 overweight and obese patients (5 males and 25 females). Patients were randomly assigned in 2 groups: the intervention group, which received H. Parviflora twice a day for 4 weeks and the control group, which received a placebo.
Results: After a 4-week follow-up period, the study results showed an improvement of Δ=-1.632 kg (Confidence Interval [CI]95% -2.545; -0.719) and a statistically significant decrease in waist circumference (WC) compared with the placebo group -2.080 cm ([CI]95% -4.082; -0.078). The visual analogue scale reported an improvement of satiety sensation after day 5 (P=0.001).
Conclusions: This study shows for the first time the simultaneous effect of H. Parviflora on weight loss, decreasing satiety, and improving fat mass, in particular Visceral Adipose Tissue (VAT).
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