作为改善骨骼结构的工具,草莓基质中的果聚糖来源是否比这些化合物单独添加到饮食中更有效?-骨减少大鼠模型的研究。

IF 1.2
Kinga Topolska, Radosław Piotr Radzki, Agnieszka Filipiak-Florkiewicz, Marek Bieńko, Adam Florkiewicz, Ewa Cieślik
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引用次数: 2

摘要

骨质疏松症是一种与绝经后卵巢激素缺乏相关的疾病,是年龄相关性骨质流失的最常见原因。尽管钙的最佳摄入量是至关重要的——无论是生长期间的骨骼增生还是成年后的维持——但很大一部分人的钙摄入量远远低于推荐量。另一方面,有证据表明果聚糖不仅能促进钙的吸收,还能促进骨钙的吸收。目的:考虑到绝经后饮食中雌激素缺乏和钙不足会导致严重的骨质疏松症,本研究的目的是评估饮食中单独富含果聚糖来源或“草莓基质”对钙营养不足的OVX大鼠骨骼结构的影响。材料与方法:实验动物为雌性Wistar大鼠,假手术或去卵巢。限钙饮食组还含有一种果聚糖来源(耶路撒冷洋蓟、雪莲果、贝尼奥·奥拉弗提果),其含量为果聚糖的8%。采用层析成像法评价大鼠股骨结构,原子吸收光谱法测定Ca含量。结果:卵巢切除导致大鼠股骨钙含量、总矿物质含量及骨密度显著降低。本研究表明,在低钙营养的OVX大鼠中,饲粮中含有菊粉型果聚糖(尤其是草莓制品中的成分)可改善其骨质量(即股骨中Ca含量增加,骨中部总密度增加,骨内膜周长减小)。结论:这些发现表明富含果聚糖的饮食可能对绝经后骨质疏松症有潜在的作用。确定果糖的最佳膳食水平与制定预防骨质疏松症的饮食策略的长期目标是很重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? - Study on osteopenic rat model.

Introduction: Osteoporosis, a disease associated with ovarian hormone deficiency following menopause, is the most common cause of age-related bone loss. Although an optimal intake of Ca is vital - both bone accretion during growth and maintenance in adult life - a great percentage of the population consumes far below the recommended amounts of this mineral. On the other hand, there are evidences that fructans enhance not only Ca absorption, but bone calcium as well.

Objective: In the knowledge that estrogen deficiency and insufficient Ca in the diet during postmenopause cause serious problems with resultant osteoporosis, the aim of this study is to assess the effects of a diet enriched in fructan-containing sources alone, or in the "strawberry matrix", on the structure of bone in OVX rats under calcium hypoalimentation.

Material and methods: Experimental animals were female Wistar rats, sham-operated or ovariectomized. The treatment with Ca-restricted diets also contained one of the sources of fructan (Jerusalem artichoke, yacon, Beneo Orafti Synergy1), in the amount providing 8% of fructans. Femur architecture of rats was assessed by tomography and Ca content by the AAS method.

Results: Ovariectomy led to a significant decrease in femoral Ca content, total mineral content and bone density of rats. This study shows that a diet containing inulin-type fructan (especially as a component of strawberry product) improved bone quality (i.e. increase in Ca content in femur, total density in middle part of bone, as well as decrease of endosteal circumference) in OVX rats under calcium hypoalimentation.

Conclusions: These findings suggest that a fructan-enriched diet could be potentially useful for postmenopausal osteoporosis. It is important to determine an optimal dietary level of fructan with the long-term goal of developing a dietary strategy in osteoporosis prevention.

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