随机化对老年人减肥干预的长期影响:一项试点研究。

Q3 Medicine
Denise K Houston, Michael E Miller, Dalane W Kitzman, W Jack Rejeski, Stephen P Messier, Mary F Lyles, Stephen B Kritchevsky, Barbara J Nicklas
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引用次数: 19

摘要

随机对照试验(RCTs)显示,有意减肥可以改善老年人的身体成分和身体功能;然而,长期的好处(和风险)是未知的。我们进行了一项试点研究,以评估召回先前的随机对照试验参与者的可行性,以检查有意减肥对身体成分和身体功能的长期影响。在之前的5项随机对照试验中,60名老年人被随机分为热量限制加运动(CR + EX)或运动(EX)两组(随机化时平均年龄67.3岁;69%的女性,80%的白人)被邀请参加。随访时间为89%(42次诊所就诊,10次电话访谈,1例死亡),随访时间为随机对照试验结束后平均3.5年(范围2.2-5.8年)。尽管随机分配到CR + EX组的患者在RCT期间体重、脂肪和瘦体重损失更大(变化的平均差异(95% CI): -4.19(-7.52, -0.86)、-2.75(-5.10,-0.40)和-2.32 (-3.69,-0.95)kg),但长期随访时,体重(脂肪和瘦体重分别为2.05 (-2.35,6.45)kg)和体成分(分别为1.80(-1.56,5.17)和0.03 (-2.20,2.26)kg)与基线和身体功能的变化(400米步行和SPPB的平均差异(95% CI)):分别为23.2(-19.3,65.6)秒和-0.03(-1.02,0.96)点)。虽然有意减肥后体重和身体成分的改善可能无法长期持续,但身体功能似乎没有受到负面影响。需要更大规模的研究来证实这些结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Long-Term Effects of Randomization to a Weight Loss Intervention in Older Adults: A Pilot Study.

Long-Term Effects of Randomization to a Weight Loss Intervention in Older Adults: A Pilot Study.

Long-Term Effects of Randomization to a Weight Loss Intervention in Older Adults: A Pilot Study.

Long-Term Effects of Randomization to a Weight Loss Intervention in Older Adults: A Pilot Study.

Randomized, controlled trials (RCTs) show intentional weight loss improves body composition and physical function in older adults; however, the long-term benefits (and risks) are unknown. We conducted a pilot study to assess the feasibility of recalling prior RCT participants to examine the long-term effects of intentional weight loss on body composition and physical function. A weighted, random sample of 60 older adults who were randomized to caloric restriction plus exercise (CR + EX) or exercise (EX) only in 5 prior RCTs (mean age at randomization, 67.3 years; 69% women, 80% white) were invited to participate. Follow-up was obtained on 89% (42 clinic visits, 10 phone interviews, 1 death) an average of 3.5 years (range, 2.2-5.8 years) after RCT completion. Despite greater weight, fat and lean mass loss during the RCT (mean difference in change (95% CI): -4.19 (-7.52, -0.86), -2.75 (-5.10, -0.40), and -2.32 (-3.69, -0.95) kg, respectively) in those randomized to CR + EX, long-term changes in weight (2.05 (-2.35, 6.45) kg) and body composition (1.80 (-1.56, 5.17) and 0.03 (-2.20, 2.26) kg for fat and lean mass, respectively) from baseline and physical function at long-term follow-up (mean difference in 400-m walk and SPPB (95% CI): 23.2 (-19.3, 65.6) sec and -0.03 (-1.02, 0.96) points, respectively) were similar in CR + EX and EX only. Although improvements in weight and body composition following intentional weight loss may not be sustained long-term, physical function does not appear to be negatively impacted. A larger study is needed to confirm these results.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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