405 nm和450 nm的酿酒酵母光灭活。

European Journal of Microbiology & Immunology Pub Date : 2018-12-06 eCollection Date: 2018-12-23 DOI:10.1556/1886.2018.00023
K Hoenes, M Hess, P Vatter, B Spellerberg, M Hessling
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引用次数: 17

摘要

许多研究报道了可见光对细菌的光失活作用。405nm左右的辐射被内源性卟啉吸收,并产生从内部破坏细菌的活性氧。光谱范围为450-470 nm的蓝光也有抗菌作用,但比405 nm的辐射弱,所涉及的光敏剂尚未明确,尽管黄素和卟啉是可能的候选者。真菌的光失活研究明显较少。为了测试可见光是否能灭活真菌并阐明其中的机制,模式生物酿酒酵母(DSM no。70449)分别用紫光(405 nm)和蓝光(450 nm)照射。在405 nm和450 nm辐照下,该菌株菌落形成单位减少1对数所需的平均辐照剂量分别为182 J/cm2和526 J/cm2。采用台盼蓝染色研究细胞损伤机制。然而,即使是强烈照射的培养物也几乎没有显示出任何染色的酿酒酵母细胞,这表明细胞膜完好无损,从而反驳了之前怀疑的细胞膜在可见光下失活的机制,至少对于所研究的菌株来说是这样。结果与光灭活的酿酒酵母细胞处于活的但不可培养的状态相一致。为了鉴定潜在的真菌光敏剂,测定了酿酒酵母细胞裂解物的吸收和荧光。光谱吸收和荧光结果表明,在405 nm辐射下,原卟啉IX是最重要的光敏剂。对于450nm的辐射,核黄素和其他黄素可能是主要的光敏剂候选物,因为卟啉在该波长下没有发挥突出作用。在该菌株的光谱数据中未发现其他光敏剂参与的证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

405 nm and 450 nm Photoinactivation of <i>Saccharomyces cerevisiae</i>.

405 nm and 450 nm Photoinactivation of <i>Saccharomyces cerevisiae</i>.

405 nm and 450 nm Photoinactivation of <i>Saccharomyces cerevisiae</i>.

405 nm and 450 nm Photoinactivation of Saccharomyces cerevisiae.

Photoinactivation of bacteria with visible light has been reported in numerous studies. Radiation around 405 nm is absorbed by endogenous porphyrins and generates reactive oxygen species that destroy bacteria from within. Blue light in the spectral range of 450-470 nm also exhibits an antibacterial effect, but it is weaker than 405 nm radiation, and the photosensitizers involved have not been clarified yet, even though flavins and porphyrins are possible candidates. There are significantly fewer photoinactivation studies on fungi. To test if visible light can inactivate fungi and to elucidate the mechanisms involved, the model organism Saccharomyces cerevisiae (DSM no. 70449) was irradiated with violet (405 nm) and blue (450 nm) light. The mean irradiation doses required for a one log reduction of colony forming units for this strain were 182 J/cm2 and 526 J/cm2 for 405 nm and 450 nm irradiation, respectively. To investigate the cell damaging mechanisms, trypan blue staining was performed. However, even strongly irradiated cultures hardly showed any stained S. cerevisiae cells, indicating an intact cell membrane and thus arguing against the previously suspected mechanism of cell membrane damage during photoinactivation with visible light at least for the investigated strain. The results are compatible with photoinactivated Saccharomyces cerevisiae cells being in a viable but nonculturable state. To identify potential fungal photosensitizers, the absorption and fluorescence of Saccharomyces cerevisiae cell lysates were determined. The spectral absorption and fluorescence results are in favor of protoporphyrin IX as the most important photosensitizer at 405 nm radiation. For 450 nm irradiation, riboflavin and other flavins may be the main photosensitizer candidates, since porphyrins do not play a prominent role at this wavelength. No evidence of the involvement of other photosensitizers was found in the spectral data of this strain.

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