[加味大承气汤对直肠癌术后胃肠功能恢复的影响]。

中国中西医结合杂志 Pub Date : 2017-04-01
Ji-Ping Yu, Yue-Min Yuan, Jian-Ming Qiu, Kan Xu, Dong Wang, Guo-Zhen Xu, Fang-Fang Xu
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引用次数: 0

摘要

目的观察加味大承气汤对直肠癌保护性回肠造口术后胃肠功能恢复的影响。方法选取拟行保护性回肠造口术的直肠癌患者70例,随机分为治疗组(35例)和对照组(35例)。治疗组患者回肠造瘘前给予大承气加减汤(500 mL)预级灌肠,每日1次,疗程2周,对照组患者单独行回肠造瘘。观察两组患者口服喂养时间、肛门排气时间、肠梗阻率及住院时间。结果与对照组比较,口腔喂养时间(h,22±6 vs.41±8),肛门排气时间(h,27±5 vs.48±8),肠梗阻率(2。85% vs. 14%。29%)和住院时间(d,5)。5±1。0 vs.7。6±1。(2)治疗组患者的血清素含量显著低于对照组(P
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Effect of Modified Dachengqi Decoction on Recovery of Gastrointestinal Function after Surgery in Patients with Rectal Cancer].

Objective To observe the effect of Modified Dachengqi Decoction on recovery of gastrointestinal function after closure of protective ileostomy of rectal cancer. Methods Seventy pa- tients with rectal cancer, scheduled to receive protective ileostomy were enrolled and randomized into treatment group (35 cases) and control group (35 cases). The treatment group was subjected to ante-grade enema with Modified Dachengqi Decoction (500 mL) once a day before ileostomy, the therapeutic course was 2 weeks ,and the control group received ileostomy alone. The oral feeding time, anal exhaust time, ileus rate and length of hospital stay were observed. Results Compared with the control group, the oral feeding time(h,22 ±6 vs.41 ±8), anal exhaust time(h,27 ±5 vs.48 ±8), ileus rate(2. 85% vs. 14. 29%) and length of hospital stay ( d,5. 5 ± 1. 0 vs.7. 6 ± 1. 2) were decreased in the treatment group (P <0. 01 , P <0. 05).Conclusion Modified Dachengqi Decoction could promote the recovery of gastroin- testinal function after surgery in patients with rectal cancer.

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