[基于代谢组学的心脏血管阻断综合征动态演化研究]。

中国中西医结合杂志 Pub Date : 2016-12-01
Wei-Xiong Jian, He-Ning Zuo, Sha Liu, Jie Li, Zhi-Xi Hu, Gui-Xiang Sun, Zhao-Kai Yuan
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引用次数: 0

摘要

目的观察心脏血管阻断综合征(BHVS)发展过程中代谢组学的变化。方法采用高脂饲料和结扎左冠状动脉前降支的方法,模拟BHVS形成的三个阶段。血瘀证(BSS)组早期血脂升高。BSS组(亚BSS组)中期形成动脉粥样硬化(AS)。在AS基础上结扎冠状动脉为BSS第三期(BHVS组)。每组8只大鼠。以24只大鼠为空白对照组,每期8只。采用主成分分析(PCA)和偏最小二乘法(PLS),结合气相色谱-质谱联用(GC-MS)分析不同组间代谢物含量的变化。结果(1)在鉴定的32种代谢物中,与BHVS进化过程关系最密切的是柠檬酸,其次是胆固醇、肌醇、鸟氨酸、脯氨酸、异亮氨酸、十八烷酸、乳酸、尿素、亮氨酸、亚油酸、甘露糖。(2) BSS早期三个阶段的代谢标志物:十八烷酸、乳酸(正相关)、甘露糖(负相关)。鸟氨酸、脯氨酸、肌醇(正相关)和异亮氨酸(负相关)在BSS中期(亚BSS)。亮氨酸、异亮氨酸、柠檬酸(正相关)和乳酸(负相关)在BHVS阶段。结论高脂饮食导致BSS前期体内脂质代谢紊乱,机体启动抗炎症反应。持续的高脂肪饮食导致亚bss期尿素循环紊乱、肠道菌群失衡、血管形态改变和肝功能障碍。急性心肌缺血导致BHVS期糖代谢紊乱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Research on Dynamic Evolution of Blockade of Heart Vessel Syndrome Based on Metabonomics].

Objective To observe the changes of metabolomics in the evolution process of blockade of heart vessel syndrome (BHVS). Methods The formation of BHVS in three stages were sim- ulated by using high-fat forage and ligating the left anterior descending coronary artery. Increased blood lipid was in the early stage of blood stasis syndrome (BSS) group. Atherosclerosis (AS) was formed in the middle stage of BSS group (sub-BSS). Coronary artery was ligated on the basis of AS was the 3rd stage of BSS (BHVS group). There were 8 rats in each group. Totally 24 rats was used as the blank con- trol group and each stage had 8 rats. The changes of metabolite contents were analyzed using principal component analysis (PCA) and partial least squares method (PLS) with gas chromatography-mass spectrometer (GC-MS) among different groups. Results (1) In the 32 kinds of identified metabolites, citric acid was closest associated with the evolution process of BHVS, followed by cholesterol, inositol, ornithine, proline, isoleucine, octadecanoic acid, lactic acid, urea, leucine, linoleic acid, mannose. (2) Metabolic markers in the three stages: octadecanoic acid, lactic acid (positively correlated) , and mannose (negatively correlated) in the early stage of BSS. Ornithine, proline, inositol (positively correla- ted) , and isoleucine (negatively correlated) in the middle stage of BSS (sub-BSS). Leucine, isoleucine, citric acid (positively correlated) , and lactic acid (negatively correlated) in the BHVS stage. Conclusions High fat diet causes disordered in vivo lipid metabolism in pre-stage BSS, and the organism initiates anti- inflammation. Continued high fat diet leads to disordered urea cycle, imbalanced intestinal flora, changed vascular morphology, and liver dysfunction in the sub-BSS stage. Acute myocardial ischemia leads to glucose metabolism disorder in the BHVS stage.

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