味觉受体在上呼吸道先天免疫中的哨兵作用。

IF 1.1 Q4 MICROBIOLOGY
Journal of Pathogens Pub Date : 2018-10-01 eCollection Date: 2018-01-01 DOI:10.1155/2018/9541987
Neil N Patel, Alan D Workman, Noam A Cohen
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引用次数: 24

摘要

越来越多的证据表明,味觉感受器在舌头的味觉感觉之外还有其他功能。味觉感受器存在于人体的各个组织中,包括胃肠道、膀胱、大脑和气道。这些口外味觉受体似乎是重要的调节先天免疫反应,通过检测病原体。本文综述了味觉受体信号,重点讨论了在上气道上皮中检测苦味和甜味化合物的g蛋白偶联受体。本文重点介绍了鼻味觉受体的生理功能与上呼吸道疾病临床表现之间的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway.

Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway.

Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway.

Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway.

Evidence is emerging that shows taste receptors serve functions outside of taste sensation of the tongue. Taste receptors have been found in tissue across the human body, including the gastrointestinal tract, bladder, brain, and airway. These extraoral taste receptors appear to be important in modulating the innate immune response through detection of pathogens. This review discusses taste receptor signaling, focusing on the G-protein-coupled receptors that detect bitter and sweet compounds in the upper airway epithelium. Emphasis is given to recent studies which link the physiology of sinonasal taste receptors to clinical manifestation of upper airway disease.

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来源期刊
Journal of Pathogens
Journal of Pathogens MICROBIOLOGY-
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