核叶酸代谢。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Martha S Field, Elena Kamynina, James Chon, Patrick J Stover
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引用次数: 47

摘要

尽管有明确的证据表明叶酸缺乏会增加人类疾病的风险,并且育龄妇女摄入叶酸会显著降低出生缺陷的风险,但关于叶酸与疾病和出生缺陷病因之间的因果生化途径的明确证据仍然难以找到。胸苷酸合成的新生途径和修复途径在细胞周期的S期和G2/ m期转移到哺乳动物细胞核,并与DNA复制和修复机制相关,这限制了尿嘧啶与DNA的错误结合和基因组的不稳定性。越来越多的证据表明,在许多由单碳代谢损伤引起的病理中,核从头合成胸腺苷酸的损伤发生。了解核新生胸苷酸合成的作用和调控及其与基因组稳定性的关系将增加我们对叶酸和维生素b12相关病理的基本机制的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nuclear Folate Metabolism.

Despite unequivocal evidence that folate deficiency increases risk for human pathologies, and that folic acid intake among women of childbearing age markedly decreases risk for birth defects, definitive evidence for a causal biochemical pathway linking folate to disease and birth defect etiology remains elusive. The de novo and salvage pathways for thymidylate synthesis translocate to the nucleus of mammalian cells during S- and G2/M-phases of the cell cycle and associate with the DNA replication and repair machinery, which limits uracil misincorporation into DNA and genome instability. There is increasing evidence that impairments in nuclear de novo thymidylate synthesis occur in many pathologies resulting from impairments in one-carbon metabolism. Understanding the roles and regulation of nuclear de novo thymidylate synthesis and its relationship to genome stability will increase our understanding of the fundamental mechanisms underlying folate- and vitamin B12-associated pathologies.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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