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老化过程和时间对生牛肉顶部、圆形和小腿肌肉理化和感官评价的影响。

Q2 Agricultural and Biological Sciences
Korean Journal for Food Science of Animal Resources Pub Date : 2018-04-01 Epub Date: 2018-04-30 DOI:10.5851/kosfa.2018.38.2.431
Ji-Han Kim, Dong Wan Kim, Da-Som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, Chi-Ho Lee
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[这更正了文章DOI: 10.5851/kosfa.2017.37.6.823.]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.

[This corrects the article DOI: 10.5851/kosfa.2017.37.6.823.].

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来源期刊
Korean Journal for Food Science of Animal Resources
Korean Journal for Food Science of Animal Resources 农林科学-食品科技
CiteScore
1.22
自引率
0.00%
发文量
0
审稿时长
4-8 weeks
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