【高血压患者食用高葡萄糖浆频率的估计】。

Przeglad lekarski Pub Date : 2017-01-01
Aneta Semków-Pochwatko, Katarzyna Stolarz-Skrzypek, Danuta Czarnecka
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引用次数: 0

摘要

高血压发病率高,是现代社会的一大健康问题。这是心血管疾病的一个重要危险因素,而心血管疾病是发达国家的主要死亡原因。高血压的预防和非药物治疗的组成部分是适当的饮食。人们越来越多地强调饮食中糖的充足供应。近年来,人们特别关注HFCS(高果糖玉米糖浆)的消费,它存在于许多加工食品中。本研究的目的是估计高血压患者食用高果糖玉米糖浆产品的频率。材料和方法:该研究涉及108名在克拉科夫高血压诊所就诊的高血压患者。该研究以食物频率问卷(FFQ)的形式对24种选定的饮料和固体产品进行了调查,这些产品是HFCS的来源之一。此外,调查还包括6个关于HFCS营养知识的问题。考试从2014年10月开始进行。至2015年3月。结果:绝大多数患者表示使用含HFSC的产品。事实证明,最受欢迎的产品是糖果(尤其是巧克力棒、华夫饼)、水果饮料和蜜糖。经常饮用可乐饮料也被观察到,男性比女性更经常选择可乐饮料。结论:高血压患者普遍食用高果糖玉米糖浆,但对其有害健康的认识较低。因此,有必要对该地区的高血压患者进行饮食教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Estimation of the consumption frequency of high glucose corn syrup by patients with hypertension].

Hypertension is a major health problem in modern times, due to its high prevalence. This is an important risk factor for cardiovascular disease, which are the main cause of death in developed countries. The component of prevention and non-pharmacological treatment of hypertension is a proper diet. More and more often an adequate supply of sugars in the diet is emphasized. In recent years particular attention was paid to the consumption of HFCS (high fructose corn syrup), which is present in many processed foods. The aim of this study was to estimate the frequency of consumption of HFCS products among patients with hypertension.

Material and methods: The study involved 108 people diagnosed with hypertension, who attended to the Hypertensive Clinic in Krakow. The study was conducted in the form of Food Frequency Questionnaire (FFQ) of 24 selected beverages and solid products, which are a source of HFCS. In addition, the survey included 6 questions about nutrition knowledge on HFCS. The examination took place from October 2014. to March 2015.

Results: The vast majority of patients indicated consumption of products with HFSC. The most popular products proved to be sweets (especially chocolate bars, wafers) and fruit drinks and nectars. Frequent consumption of cola drinks was also observed, which were more often chosen by men than women. Younger respondents (<55 years old) more often than respondents over 55. years old chose sweets. At the same time our survey indicated unsatisfactory level of nutritional knowledge on HFCS among patients.

Conclusions: The consumption of HFCS in patients with hypertension is common, at low knowledge of its harmful effects on health. Therefore there is apparent need for dietary education of patients with hypertension in this area.

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