海苔菌AR92产Endo-β-木聚糖酶的研究

IF 1.2 Q2 Biochemistry, Genetics and Molecular Biology
José H Pisa, Adriana P Manfredi, Nora I Perotti, Héctor G Romero, Javier D Breccia, María Alejandra Martínez
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引用次数: 6

摘要

从各种环境中分离出来的科涅拉属成员已被证明是糖苷水解酶的生产者。然而,对本属成员的大多数评价仅限于它们的分类学描述。AR92与泰国C. and台湾C.形成了一个支持良好的集群(>80%的bootstrap置信度)。以碱法预处理的甘蔗渣为主要碳源的矿物基培养基对其生长和木聚糖酶的生产进行了研究,并分析了甘蔗渣作为生产生物催化剂的方便来源。通过两步统计方法,内生聚糖酶的产量适度提高(20%)。然而,通过增加接种量和降低发酵温度至25℃(低于菌株AR92的最佳生长温度37℃),观察到更显著的改善(145%)。由Cohnella sp. AR92制备的木聚糖水解制剂以温和温活性木聚糖内切酶(确定为GH10冗余家族)为主要活性,导致桦木木聚糖的主要产物为木糖糖和低聚木糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Agrowastes as Feedstock for the Production of Endo-β-Xylanase from Cohnella sp. Strain AR92.

Members of Cohnella sp. isolated from a variety of environments have been shown to be glycoside hydrolase producers. Nevertheless, most evaluations of members of this genus are limited to their taxonomic description. The strain AR92, previously identified as belonging to the genus Cohnella, formed a well-supported cluster with C. thailandensis and C. formosensis (>80% bootstrap confidence). Its growth and xylanase production were approached by using a mineral-based medium containing alkali-pretreated sugarcane bagasse as the main carbon source, which was assayed as a convenient source to produce biocatalysts potentially fitting its degradation. By means of a two-step statistical approach, the production of endoxylanase was moderately improved (20%). However, a far more significant improvement was observed (145%), by increasing the inoculum size and lowering the fermentation temperature to 25°C, which is below the optimal growth temperature of the strain AR92 (37°C). The xylanolytic preparation produced by Cohnella sp. AR92 contained mild temperature-active endoxylanase (identified as redundant GH10 family) for the main activity which resulted in xylobiose and xylo-oligosaccharides as the main products from birchwood xylan.

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来源期刊
Journal of Molecular Microbiology and Biotechnology
Journal of Molecular Microbiology and Biotechnology 生物-生物工程与应用微生物
CiteScore
3.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: We are entering a new and exciting era of microbiological study and application. Recent advances in the now established disciplines of genomics, proteomics and bioinformatics, together with extensive cooperation between academic and industrial concerns have brought about an integration of basic and applied microbiology as never before.
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