珠蛋白耦合传感器信号传导的机制和作用。

2区 生物学 Q1 Biochemistry, Genetics and Molecular Biology
Advances in Microbial Physiology Pub Date : 2017-01-01 Epub Date: 2017-07-06 DOI:10.1016/bs.ampbs.2017.05.003
Johnnie A Walker, Shannon Rivera, Emily E Weinert
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引用次数: 19

摘要

血红素蛋白的珠蛋白偶联传感器(GCS)家族的发现为生物体感知和响应变化的氧水平的信号蛋白和途径提供了新的见解。GCS蛋白由一个与多种输出结构域相连的传感珠蛋白结构域组成,表明其在控制多种细胞通路和响应氧浓度变化的行为中发挥作用。该蛋白家族的成员已经在许多生物体的基因组中被鉴定出来,并且具有输出结构域的GCS的表征,包括甲基接受趋化蛋白、激酶和二胍酸环化酶,已经产生了氧气控制GCS蛋白输出结构域活性的机制,以及由GCS信号调节的下游蛋白和途径。未来的研究将扩大我们对这些蛋白质在体外和体内的理解,可能会证明GCS在控制氧依赖的微生物生理和表型方面的广泛作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mechanism and Role of Globin-Coupled Sensor Signalling.

Mechanism and Role of Globin-Coupled Sensor Signalling.

Mechanism and Role of Globin-Coupled Sensor Signalling.

Mechanism and Role of Globin-Coupled Sensor Signalling.

The discovery of the globin-coupled sensor (GCS) family of haem proteins has provided new insights into signalling proteins and pathways by which organisms sense and respond to changing oxygen levels. GCS proteins consist of a sensor globin domain linked to a variety of output domains, suggesting roles in controlling numerous cellular pathways, and behaviours in response to changing oxygen concentration. Members of this family of proteins have been identified in the genomes of numerous organisms and characterization of GCS with output domains, including methyl accepting chemotaxis proteins, kinases, and diguanylate cyclases, have yielded an understanding of the mechanism by which oxygen controls activity of GCS protein output domains, as well as downstream proteins and pathways regulated by GCS signalling. Future studies will expand our understanding of these proteins both in vitro and in vivo, likely demonstrating broad roles for GCS in controlling oxygen-dependent microbial physiology and phenotypes.

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来源期刊
Advances in Microbial Physiology
Advances in Microbial Physiology 生物-生化与分子生物学
CiteScore
6.20
自引率
0.00%
发文量
16
期刊介绍: Advances in Microbial Physiology publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, the editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to traditional views of whole cell physiology.
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