尼日利亚奥约州伊巴丹北部地方政府区选定幼儿园日托人员的营养保健知识和做法

O E Oyewole, I O Dipeolu, M A Muritala
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引用次数: 0

摘要

背景:研究已经证实,儿童的成长通常在学龄前时期停滞不前,因为儿童通常被留在其他照顾者的手中;作为父母去上班。学龄前儿童的喂养有时完全由日托人员(DCS)负责,他们对营养护理的知识和实践水平是未知的。调查了部分学龄前DCS儿童的营养保健知识和实践情况。方法:采用描述性横断面研究设计,随机抽取400名DCS进行访谈。采用50分知识量表的有效问卷收集目标人群的信息,并辅以观察性检查表来评估营养保健和环境卫生的实践水平。对所得资料进行单因素和双因素分析,包括卡方检验,p=0.05显著性水平。结果:以女性居多(97.5%),从事儿童教育的占47.5%。在岗前培训和在职培训中,接受过儿童营养保健培训的DCS比例分别为28.8%和25.0%。只有20.0%的DCS具有良好的营养保健知识,这反映在观察到的活动中。结论:随着日托人员年龄的增加,日托人员对学龄前儿童营养护理知识的掌握程度越差。这也可能导致观察到的不良实践。建议对日托人员,特别是老年日托人员进行营养保健培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge and practices of nutritional care among day care staff in selected preschools in Ibadan North Local Government Area, Oyo State, Nigeria.

Background: Studies have established that growth of children usually falters during the preschool age when the child is usually left in the hands of other care givers; as parents go to work. Feeding of the preschool children is sometimes solely under the care of Day Care Staff (DCS) whoselevel of knowledge and practice of nutritional care is unknown. Knowledge and practices of nutritional care among DCS in selected preschools were investigated.

Method: A descriptive cross-sectional study design was used and 400 DCS were randomly selected for interview. A validated questionnaire with 50-point knowledge scale was used to collect information from the target population and this was complemented with observational checklist to assess the level of practice of nutritional care and environmental hygiene. Data obtained were analysed using both univariate and bivariate analyses including Chi-square test at p=0.05 level of significance.

Results: Most of the DCS were female (97.5%) and 47.5% specialised in child education. Few (28.8% and 25.0%) of the DCS had ever received training on child nutritional care during pre-service and in- service training, respectively. Only 20.0% of DCS had good knowledge of nutritional care, which reflected in the activities observed. Age was significantly associated with knowledge of preschool nutritional care..

Conclusion: Knowledge of day care staff on nutritional care of preschool children was found to be poorer as the age of staff increases. This may also contribute to the poor practices observed. Training on nutritional care among day care staff, especially the older ones is suggested.

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