碳水化合物-电解质溶解碱性电解水对体力活动男性热应激运动期间生理反应的影响

IF 2.1 Q3 PHYSIOLOGY
Shohei Dobashi , Tomohiro Kobayashi , Yoshinori Tanaka , Yudai Shibayama , Katsuhiro Koyama
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引用次数: 0

摘要

目的研究在热应激条件下,摄入1400ml碱性电解水(AEW)或溶解糖电解质(CE)的纯净水(PW)对改善运动时生理反应的影响。方法:本双盲、交叉随机对照试验纳入10名男性受试者,他们在服用ce溶解PW (P-CE)或ce溶解AEW (a - ce)后,在高温环境(35°C,环境温度和50%相对湿度)中完成两项运动试验。运动试验包括在跑步机上跑步30分钟(强度相当于热应激条件下调整心率储备的65%)和重复冲刺自行车(10 × 7秒最大冲刺自行车),两次运动之间休息35分钟,然后是30分钟的运动后恢复期。在跑步前后和骑车后,参与者喝了P-CE(氢浓度为0 ppm, pH值为3.8)或A-CE (0.3 ppm, pH值为4.1)。分别在运动前、运动中和运动后采集血样。结果P-CE组和A-CE组的重复冲刺表现和氧化应激反应无显著差异。在热应激条件下,A-CE消耗显著降低了跑步运动期间血乳酸浓度的增加,但在重复冲刺循环中没有。结论A-CE对重复冲刺成绩无显著影响;然而,摄入a - ce对血乳酸升高的减弱意味着在热应激下的次极限运动中耐力表现的部分增强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of carbohydrate-electrolyte dissolved alkaline electrolyzed water on physiological responses during exercise under heat stress in physically active men

Effects of carbohydrate-electrolyte dissolved alkaline electrolyzed water on physiological responses during exercise under heat stress in physically active men

Effects of carbohydrate-electrolyte dissolved alkaline electrolyzed water on physiological responses during exercise under heat stress in physically active men

Effects of carbohydrate-electrolyte dissolved alkaline electrolyzed water on physiological responses during exercise under heat stress in physically active men

Purpose

This study investigated the effects of 1400 mL intake of alkaline electrolyzed water (AEW) or purified water (PW) into which carbohydrate-electrolyte (CE) was dissolved on improving physiological responses during exercise under heat stress.

Methods

This double-blinded, crossover randomized controlled trial included 10 male participants who completed two exercise trials in a hot environment (35 °C, ambient temperature, and 50% relative humidity) after consuming CE-dissolved PW (P-CE) or CE-dissolved AEW (A-CE). The exercise trial consisted of running for 30 min on a treadmill (at an intensity corresponding to 65% of heart rate reserve adjusted for heat stress conditions) and repeated sprint cycling (10 × 7-s maximal sprint cycling), with a 35-min rest interval between the two exercises, followed by a 30-min post-exercise recovery period. Before and after running, and after cycling, the participants drank P-CE (hydrogen concentration of 0 ppm, pH 3.8) or A-CE (0.3 ppm, pH 4.1). Blood samples were obtained before, during (rest interval between running and cycling), and post-exercise.

Results

Repeated sprint performance and oxidative stress response did not differ between the P-CE and A-CE trials. A-CE consumption significantly attenuated the increase in blood lactate concentration during the running exercise but not during repeated sprint cycling under heat stress conditions.

Conclusion

Our findings suggested that A-CE did not significantly affect repeated sprint performance; however, the attenuated elevation in blood lactate by A-CE ingestion implies a partial enhancement of endurance performance during submaximal exercise under heat stress.

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来源期刊
CiteScore
3.20
自引率
0.00%
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审稿时长
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