{"title":"居住在南佛罗里达州的本科大学生饮食行为快照。","authors":"Padideh Lovan, Guillermo Prado, Tae Lee, Catherine Coccia","doi":"10.1080/07448481.2022.2119402","DOIUrl":null,"url":null,"abstract":"<p><p><b>Objective:</b> To examine a) whether college students' eating behaviors are different by students' sex and/or body mass index (BMI) categories and b) the correlations between college students' eating behaviors and the degree to which they rely on internal bodily signals for food intake. <b>Participants:</b> Undergraduate college students 18-24 years old at a public university located in South Florida. <b>Methods:</b> Eligible students answered questionnaires to examine interoception, intuitive eating, and eating behaviors including emotional eating, restrained eating, cognitive restraint, external eating, and uncontrolled eating. Pearson correlation and independent <i>t</i> test were used (significance: <i>p</i> < 0.05). <b>Results:</b> Females reported lower interoception, intuitive eating, and higher emotional eating than males. Students with lower BMI had higher intuitive eating and lower restrained eating. Interoception was positively correlated with intuitive eating and negatively correlated with emotional, uncontrolled, restrained, and external eating. <b>Conclusion:</b> College students who have a better connection with their bodily signals have healthier eating behaviors and lower BMI.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"2567-2576"},"PeriodicalIF":17.7000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A snapshot of eating behaviors in undergraduate college students living in South Florida.\",\"authors\":\"Padideh Lovan, Guillermo Prado, Tae Lee, Catherine Coccia\",\"doi\":\"10.1080/07448481.2022.2119402\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Objective:</b> To examine a) whether college students' eating behaviors are different by students' sex and/or body mass index (BMI) categories and b) the correlations between college students' eating behaviors and the degree to which they rely on internal bodily signals for food intake. <b>Participants:</b> Undergraduate college students 18-24 years old at a public university located in South Florida. <b>Methods:</b> Eligible students answered questionnaires to examine interoception, intuitive eating, and eating behaviors including emotional eating, restrained eating, cognitive restraint, external eating, and uncontrolled eating. Pearson correlation and independent <i>t</i> test were used (significance: <i>p</i> < 0.05). <b>Results:</b> Females reported lower interoception, intuitive eating, and higher emotional eating than males. Students with lower BMI had higher intuitive eating and lower restrained eating. Interoception was positively correlated with intuitive eating and negatively correlated with emotional, uncontrolled, restrained, and external eating. <b>Conclusion:</b> College students who have a better connection with their bodily signals have healthier eating behaviors and lower BMI.</p>\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\" \",\"pages\":\"2567-2576\"},\"PeriodicalIF\":17.7000,\"publicationDate\":\"2024-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/07448481.2022.2119402\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/9/9 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/07448481.2022.2119402","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/9/9 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
摘要
目的研究 a) 不同性别和/或体重指数(BMI)的大学生的饮食行为是否不同;b) 大学生的饮食行为与他们依赖身体内部信号摄入食物的程度之间的相关性。参与人员:南佛罗里达一所公立大学 18-24 岁的本科大学生。研究方法符合条件的学生回答了调查问卷,调查内容包括内感知、直觉进食和进食行为,包括情绪化进食、克制进食、认知克制、外部进食和无节制进食。采用皮尔逊相关和独立 t 检验(显著性:P 结果显示:女性的内感知、直觉饮食和饮食行为均低于男性:与男生相比,女生的内感知能力和直觉进食能力较低,而情绪化进食能力较高。体重指数较低的学生直觉进食率较高,克制进食率较低。内感知与直觉进食呈正相关,与情绪进食、失控进食、克制进食和外源性进食呈负相关。结论与身体信号联系更紧密的大学生饮食行为更健康,体重指数更低。
A snapshot of eating behaviors in undergraduate college students living in South Florida.
Objective: To examine a) whether college students' eating behaviors are different by students' sex and/or body mass index (BMI) categories and b) the correlations between college students' eating behaviors and the degree to which they rely on internal bodily signals for food intake. Participants: Undergraduate college students 18-24 years old at a public university located in South Florida. Methods: Eligible students answered questionnaires to examine interoception, intuitive eating, and eating behaviors including emotional eating, restrained eating, cognitive restraint, external eating, and uncontrolled eating. Pearson correlation and independent t test were used (significance: p < 0.05). Results: Females reported lower interoception, intuitive eating, and higher emotional eating than males. Students with lower BMI had higher intuitive eating and lower restrained eating. Interoception was positively correlated with intuitive eating and negatively correlated with emotional, uncontrolled, restrained, and external eating. Conclusion: College students who have a better connection with their bodily signals have healthier eating behaviors and lower BMI.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.