吉列尔蒙迪酵母密码子优化的菊粉外显酶基因在酿酒酵母W0中的增强表达及菊粉的生物乙醇生产

IF 3.9 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Guang-Lei Liu, Ge-Yi Fu, Zhe Chi, Zhen-Ming Chi
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引用次数: 1

摘要

在本研究中,根据酿酒酵母的密码子使用偏好,对来自吉氏Meyerozyma guilliermondii的外源菊粉酶基因INU1进行优化后,将优化的基因INU1Y和天然基因INU1连接到同源整合表达载体pMIRSC11中,并在Saccharomyces sp.W0中表达。经测定,优化基因INU1Y的重组酵母Y13的菊粉酶活性为43.84U/mL,明显高于天然基因INU1的重组酵母EX3的菊糖酶活性(31.39U/mL)。此外,在相同条件下,重组酵母Y13可从300.0g/L菊粉中产生126.30mg/mL乙醇,而重组酵母EX3和酿酒酵母W0分别产生122.75mg/mL和114.15mg/mL乙醇。此外,重组酵母Y13在发酵48小时内的乙醇生产率为2.25mg/mL/h,明显高于同期重组酵母EX3(1.97mg/mL/h)和酿酒酵母W0(1.77mg/mL/h)。结果表明,重组酵母Y13比重组酵母EX3和酿酒酵母W0具有更高的乙醇产量和生产率。因此,可以得出结论,对M.guilliermondii的外链菊粉酶基因进行密码子优化,有效地提高了酿酒酵母(Saccharomyces sp.W0)从菊粉中提取菊粉酶的活性,并提高了乙醇的产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhanced expression of the codon-optimized exo-inulinase gene from the yeast Meyerozyma guilliermondii in Saccharomyces sp. W0 and bioethanol production from inulin

In the present study, after the exo-inulinase gene INU1 from Meyerozyma guilliermondii was optimized according to the codon usage bias of Saccharomyces cerevisiae, both the optimized gene INU1Y and the native gene INU1 were ligated into the homologous integration expression vector pMIRSC11 and expressed in Saccharomyces sp. W0. It was determined that the inulinase activity of the recombinant yeast Y13 with the optimized gene INU1Y was 43.84 U/mL, which was obviously higher than that (31.39 U/mL) produced by the recombinant yeast EX3 with the native gene INU1. Moreover, it was indicated that the recombinant yeast Y13 could produce 126.30 mg/mL ethanol from 300.0 g/L inulin while the recombinant yeast EX3 and Saccharomyces sp. W0 produced 122.75 mg/mL and 114.15 mg/mL ethanol, respectively, under the same conditions. In addition, the ethanol productivity of the recombinant yeast Y13 was 2.25 mg/mL/h within 48 h of the fermentation, which was obviously higher than that of the recombinant yeast EX3 (1.97 mg/mL/h) and Saccharomyces sp. W0 (1.77 mg/mL/h) within the same period. The results demonstrated that the recombinant yeast Y13 had higher ethanol production and productivity than the recombinant yeast EX3 and Saccharomyces sp. W0. Therefore, it was concluded that the codon optimization of the exo-inulinase gene from M. guilliermondii effectively enhanced inulinase activity and improved ethanol production from inulin by Saccharomyces sp. W0 carrying the optimized inulinase gene.

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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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