采用有机无溶剂工艺从全脂和脱脂米糠中同时回收纯化大米蛋白和磷化合物

IF 2.9 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Masanori Watanabe , Isamu Maeda , Masahiro Koyama , Kozo Nakamura , Kazuo Sasano
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引用次数: 12

摘要

我们研究了一种同时从米糠中回收蛋白质和磷化合物的工艺。第一步在酸性条件下对全脂和脱脂米糠中的磷类物质植酸和无机离子进行溶解。然后,无机和/或有机磷酸盐在弱碱性条件下以不溶形式回收。此外,磷化合物去除后得到的蛋白质组分在碱性条件下可溶解。溶解后,采用等电沉淀(IP)和电解水处理(EWT)回收高含量的蛋白质组分。经该工艺处理的米糠蛋白质含量最高(52.3 w/w%)。能量色散x射线光谱(EDX)和电感耦合等离子体原子发射光谱(ICP-AES)分析表明,与商业磷矿相比,EWT对蛋白质组分进行了有效的脱盐,磷组分中的磷含量(15.1-16.4 w/w% P)更高。此外,蛋白质和磷组分均未检测到重金属离子。上述结果表明,该工艺适用于在不使用酶和有机溶剂、缓冲剂、表面活性剂等化学物质的情况下,从米糠中回收高浓度蛋白质和磷化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Simultaneous recovery and purification of rice protein and phosphorus compounds from full-fat and defatted rice bran with organic solvent-free process

We studied a process that enables simultaneous recovery of protein and phosphorus compounds from rice bran. Phosphorus substances in full-fat and defatted rice bran such as phytic acid and inorganic ions were solubilized under acidic conditions in the first step. After that, inorganic and/or organic phosphate salts were recovered in insoluble form under weak alkaline conditions. Furthermore, protein fractions obtained after phosphorus compounds had been removed were solubilized under alkaline conditions. After solubilization, protein fractions with high content were recovered by isoelectric precipitation (IP) followed by electrolyzed water treatment (EWT). The highest protein content (52.3 w/w%) was attained when machine defatted rice bran was treated through the process. Energy-dispersive X-ray spectroscopy (EDX) and inductively coupled plasma atomic emission spectrometry (ICP-AES) analyses demonstrated efficient desalting from the protein fractions by EWT and higher phosphorus contents (15.1–16.4 w/w% P) in the phosphorus fractions compared with commercial phosphate rock. In addition, no heavy metal ions in either protein or phosphorus fractions were detected. These results suggest that the newly developed process is suitable for practical recovery of highly concentrated protein and phosphorus compounds from rice bran without enzymes or chemicals such as organic solvents, buffering agents, and surfactants.

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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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