LysR 转录因子 HexS 是葡萄糖抑制 Serratia marcescens 产生前胡素所必需的。

Nicholas A Stella, James E Fender, Roni M Lahr, Eric J Kalivoda, Robert M Q Shanks
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摘要

许多有用的微生物衍生次级代谢产物(包括 Serratia marcescens 细菌的红色素原薯蓣皂苷)的生成都受到葡萄糖的抑制。在之前的一份报告中,研究人员利用遗传方法确定葡萄糖脱氢酶(GDH)活性是抑制原糖苷产生和原糖苷生物合成操作子(pigA-N)转录所必需的。然而,调控这一过程的转录因子并不确定。在此,我们测试了一个假设,即 HexS(一种类似于大肠杆菌 LrhA 的 LysR 家族转录因子)是葡萄糖生长抑制原薯蓣皂甙所必需的。我们观察到,在富含葡萄糖的培养基条件下,S. marcescens 中 hexS 基因的突变允许早熟原糖的产生,而野生型则完全抑制了原糖的产生。与之前描述的能在富含葡萄糖的培养基中产生原肌苷的突变体不同,hexS 突变体表现出与野生型相似的 GDH 活性和培养基酸化。葡萄糖对 PigA 表达的抑制作用依赖于 HexS,这表明 HexS 是次生代谢物调节过程中响应培养基 pH 值的关键转录因子。这些数据揭示了原糖调节途径,可用于提高次生代谢物的产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The LysR Transcription Factor, HexS, Is Required for Glucose Inhibition of Prodigiosin Production by Serratia marcescens.

Generation of many useful microbe-derived secondary metabolites, including the red pigment prodigiosin of the bacterium Serratia marcescens, is inhibited by glucose. In a previous report, a genetic approach was used to determine that glucose dehydrogenase activity (GDH) is required for inhibiting prodigiosin production and transcription of the prodigiosin biosynthetic operon (pigA-N). However, the transcription factor(s) that regulate this process were not characterized. Here we tested the hypothesis that HexS, a LysR-family transcription factor similar to LrhA of Escherichia coli, is required for inhibition of prodigiosin by growth in glucose. We observed that mutation of the hexS gene in S. marcescens allowed the precocious production of prodigiosin in glucose-rich medium conditions that completely inhibited prodigiosin production by the wild type. Unlike previously described mutants able to generate prodigiosin in glucose-rich medium, hexS mutants exhibited GDH activity and medium acidification similar to the wild type. Glucose inhibittion of pigA expression was shown to be dependent upon HexS, suggesting that HexS is a key transcription factor in secondary metabolite regulation in response to medium pH. These data give insight into the prodigiosin regulatory pathway and could be used to enhance the production of secondary metabolites.

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