Terminalia paniculata 树皮的体内和体外抗糖尿病活性:对可能的植物成分和糖尿病血糖控制机制的评估。

ISRN Pharmacology Pub Date : 2013-07-14 Print Date: 2013-01-01 DOI:10.1155/2013/484675
Subramaniam Ramachandran, Aiyalu Rajasekaran, Natarajan Adhirajan
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引用次数: 0

摘要

本研究的目的是调查堇菜树皮水提取物(AETPB)的体内和体外抗糖尿病活性,并确定其可能的植物成分。通过链脲佐菌素-烟酰胺(65 mg/kg-110 mg/kg;i.p.)给药诱导大鼠患上 2 型糖尿病。用大鼠口针口服 100 和 200 毫克/千克剂量的 AETPB 可显著降低糖尿病大鼠的血糖和糖化血红蛋白水平(P < 0.001),低于糖尿病对照组。经 AETPB 处理的糖尿病大鼠的体重、总蛋白、胰岛素和血红蛋白水平比糖尿病对照组大鼠明显增加(P < 0.001)。服用 AETPB 后,2 型糖尿病大鼠的总胆固醇和甘油三酯明显降低(P < 0.001),高密度脂蛋白水平上升。高效液相色谱分析证实,AETPB 中含有生物标志物没食子酸、鞣花酸、儿茶素和表儿茶素。在胰岛素存在的情况下,AETPB 和没食子酸对肌肉细胞中葡萄糖摄取作用的增强效果显著(P < 0.001)。此外,AETPB 还能抑制胰腺中的α - 淀粉酶和α - 葡萄糖苷酶。总之,上述作用可能是 AETPB 因含有没食子酸和其他生物标志物而具有抗糖尿病活性的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

In Vivo and In Vitro Antidiabetic Activity of Terminalia paniculata Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes.

In Vivo and In Vitro Antidiabetic Activity of Terminalia paniculata Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes.

In Vivo and In Vitro Antidiabetic Activity of Terminalia paniculata Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes.

In Vivo and In Vitro Antidiabetic Activity of Terminalia paniculata Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes.

The present study was aimed to investigate in vivo, in vitro antidiabetic activity of aqueous extract of Terminalia paniculata bark (AETPB) and characterize its possible phytoconstituents responsible for the actions. Type 2 diabetes was induced in rats by streptozotocin-nicotinamide (65 mg/kg-110 mg/kg; i.p.) administration. Oral treatment of AETPB using rat oral needle at 100 and 200 mg/kg doses significantly (P < 0.001) decreased blood glucose and glycosylated haemoglobin levels in diabetic rats than diabetic control rats. AETPB-treated diabetic rats body weight, total protein, insulin, and haemoglobin levels were increased significantly (P < 0.001) than diabetic control rats. A significant (P < 0.001) reduction of total cholesterol and triglycerides and increase in high-density lipoprotein levels were observed in type 2 diabetic rats after AETPB administration. Presence of biomarkers gallic acid, ellagic acid, catechin, and epicatechin in AETPB was confirmed in HPLC analysis. AETPB and gallic acid showed significant (P < 0.001) enhancement of glucose uptake action in presence of insulin in muscle cells than vehicle control. Also AETPB inhibited pancreatic α -amylase and α -glucosidase enzymes. In conclusion, the above actions might be responsible for the antidiabetic activity of AETPB due to presence of gallic acid and other biomarkers.

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