辛伐他汀酶体的制备及体外评价。

Keyao An, Yong Sun, Lisa Xu, Xiangzhen Cui
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引用次数: 13

摘要

为制备装载辛伐他汀的质体,采用正交试验对处方进行优化,并对辛伐他汀质体的形状、粒径、包封率和稳定性进行表征。40% (v/v)乙醇、0.02% (m/v)胆固醇、2.0% (m/v)大豆卵磷脂和5% (m/v)聚氧乙烯氢化蓖麻油的生成率最高,为69.3%。通过透射电镜观察辛伐他汀酶体的形态。颗粒平均粒径为52.4±3.24 nm,采用N5亚微米粒度分析仪检测。120天后在4?室温下辛伐他汀酶体无明显变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and in vitro evaluation of simvastatin ethosome.

To prepare ethosome loading simvastatin,an orthogonal test was applied to optimize the prescriptions, and the qualities of simvastatin ethosome were characterized by the shape, particle size, encapsulation efficiency (EE), and stability. The formation of 40% (v/v) ethanol, 0.02% (m/v) cholesterol, 2.0% (m/v) soy lecithin, and 5% (m/v) polyoxyethylene hydrogenated castor oil showed the maximal EE (69.3%). We observed the shape of simvastatin ethosome through TEM. The average size of the particles was 52.4 ± 3.24 nm, which was detected by a N5 submicron particle size analyzer. After 120 days storage in 4? and at room temperature, the simvastatin ethosome had no significant change.

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