增加农产品的可及性和可负担性提高了低收入老年人对蔬菜消费的感知

Rayane AbuSabha PhD, RD, Dipti Namjoshi MS, Amy Klein
{"title":"增加农产品的可及性和可负担性提高了低收入老年人对蔬菜消费的感知","authors":"Rayane AbuSabha PhD, RD,&nbsp;Dipti Namjoshi MS,&nbsp;Amy Klein","doi":"10.1016/j.jada.2011.07.003","DOIUrl":null,"url":null,"abstract":"<div><p>High cost and limited access to food have been associated with lower intake of fruits and vegetables in limited-income individuals. The Veggie Mobile is a van that carries fresh produce and travels in low-income neighborhoods, selling fruits and vegetables at a fraction of regular supermarket prices. The purpose of this study was to determine whether participation in the Veggie Mobile increases fruit and vegetable intake in a group of seniors. The intervention, buying fruits and vegetables from the Veggie Mobile, was implemented between April and October 2008 in two senior housing sites that had not previously received Veggie Mobile services. Participants were asked about fruit and vegetable intake using a modified six-item questionnaire based on the Behavioral Risk Factor Surveillance System at preintervention and again at 3 to 5 months. The post-survey also included questions about perceived benefits and barriers to using the Veggie Mobile. The two cross-sections of seniors were matched using date of birth. Wilcoxon signed rank test and paired samples <em>t</em> tests examined change in pre- and post-intervention variables. Seventy-nine older adults completed the baseline survey and 63 completed the post-survey. Of these, 43 participants completed both surveys (70% white [n=30], mean age 69 ± 9 years). Mean intake of fruits and vegetables after using the Veggie Mobile increased by 0.37 servings/day. Vegetable intake alone increased from 1.98 ± 1.71 servings/day to 2.58 ± 1.4 servings/day (<em>P</em>=0.027), half of which was potatoes. Change in fruit intake was not significant (<em>P</em>=0.358). At post-intervention, seniors visited the supermarket less often (<em>P</em>=0.001) and spent an average of $14.92 less during their last visit. The majority of participants who completed the post-survey (62 of 63) indicated being satisfied with the program. The Veggie Mobile provides an example of a simple community intervention that has potential to lead to positive behavior change among low-income seniors.</p></div>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2011-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.07.003","citationCount":"91","resultStr":"{\"title\":\"Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors\",\"authors\":\"Rayane AbuSabha PhD, RD,&nbsp;Dipti Namjoshi MS,&nbsp;Amy Klein\",\"doi\":\"10.1016/j.jada.2011.07.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>High cost and limited access to food have been associated with lower intake of fruits and vegetables in limited-income individuals. The Veggie Mobile is a van that carries fresh produce and travels in low-income neighborhoods, selling fruits and vegetables at a fraction of regular supermarket prices. The purpose of this study was to determine whether participation in the Veggie Mobile increases fruit and vegetable intake in a group of seniors. The intervention, buying fruits and vegetables from the Veggie Mobile, was implemented between April and October 2008 in two senior housing sites that had not previously received Veggie Mobile services. Participants were asked about fruit and vegetable intake using a modified six-item questionnaire based on the Behavioral Risk Factor Surveillance System at preintervention and again at 3 to 5 months. The post-survey also included questions about perceived benefits and barriers to using the Veggie Mobile. The two cross-sections of seniors were matched using date of birth. Wilcoxon signed rank test and paired samples <em>t</em> tests examined change in pre- and post-intervention variables. Seventy-nine older adults completed the baseline survey and 63 completed the post-survey. Of these, 43 participants completed both surveys (70% white [n=30], mean age 69 ± 9 years). Mean intake of fruits and vegetables after using the Veggie Mobile increased by 0.37 servings/day. Vegetable intake alone increased from 1.98 ± 1.71 servings/day to 2.58 ± 1.4 servings/day (<em>P</em>=0.027), half of which was potatoes. Change in fruit intake was not significant (<em>P</em>=0.358). At post-intervention, seniors visited the supermarket less often (<em>P</em>=0.001) and spent an average of $14.92 less during their last visit. The majority of participants who completed the post-survey (62 of 63) indicated being satisfied with the program. The Veggie Mobile provides an example of a simple community intervention that has potential to lead to positive behavior change among low-income seniors.</p></div>\",\"PeriodicalId\":17203,\"journal\":{\"name\":\"Journal of The American Dietetic Association\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.jada.2011.07.003\",\"citationCount\":\"91\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The American Dietetic Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0002822311012107\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The American Dietetic Association","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0002822311012107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 91

摘要

在收入有限的人群中,高成本和有限的食物获取途径与水果和蔬菜的摄入量较低有关。“蔬菜移动”是一辆载着新鲜农产品的货车,在低收入社区旅行,以超市正常价格的一小部分出售水果和蔬菜。这项研究的目的是确定参加素食运动是否会增加老年人的水果和蔬菜摄入量。2008年4月至10月期间,在两个以前没有接受过素食移动服务的老年住宅区实施了从素食移动购买水果和蔬菜的干预措施。在干预前和3至5个月时,研究人员使用基于行为风险因素监测系统的改进的六项问卷询问参与者的水果和蔬菜摄入量。事后调查还包括关于使用素食手机的好处和障碍的问题。老年人的两个横截面使用出生日期进行匹配。Wilcoxon符号秩检验和配对样本t检验检验了干预前后变量的变化。79名老年人完成了基线调查,63人完成了后期调查。其中,43名参与者完成了两项调查(70%为白人[n=30],平均年龄69±9岁)。使用蔬菜移动设备后,每天水果和蔬菜的平均摄入量增加了0.37份。蔬菜摄入量从1.98±1.71份/天增加到2.58±1.4份/天(P=0.027),其中一半是土豆。水果摄入量变化不显著(P=0.358)。在干预后,老年人去超市的次数减少了(P=0.001),最后一次去超市的平均花费减少了14.92美元。大多数完成后调查的参与者(63人中有62人)表示对该计划感到满意。素食者移动提供了一个简单的社区干预的例子,它有可能导致低收入老年人的积极行为改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

High cost and limited access to food have been associated with lower intake of fruits and vegetables in limited-income individuals. The Veggie Mobile is a van that carries fresh produce and travels in low-income neighborhoods, selling fruits and vegetables at a fraction of regular supermarket prices. The purpose of this study was to determine whether participation in the Veggie Mobile increases fruit and vegetable intake in a group of seniors. The intervention, buying fruits and vegetables from the Veggie Mobile, was implemented between April and October 2008 in two senior housing sites that had not previously received Veggie Mobile services. Participants were asked about fruit and vegetable intake using a modified six-item questionnaire based on the Behavioral Risk Factor Surveillance System at preintervention and again at 3 to 5 months. The post-survey also included questions about perceived benefits and barriers to using the Veggie Mobile. The two cross-sections of seniors were matched using date of birth. Wilcoxon signed rank test and paired samples t tests examined change in pre- and post-intervention variables. Seventy-nine older adults completed the baseline survey and 63 completed the post-survey. Of these, 43 participants completed both surveys (70% white [n=30], mean age 69 ± 9 years). Mean intake of fruits and vegetables after using the Veggie Mobile increased by 0.37 servings/day. Vegetable intake alone increased from 1.98 ± 1.71 servings/day to 2.58 ± 1.4 servings/day (P=0.027), half of which was potatoes. Change in fruit intake was not significant (P=0.358). At post-intervention, seniors visited the supermarket less often (P=0.001) and spent an average of $14.92 less during their last visit. The majority of participants who completed the post-survey (62 of 63) indicated being satisfied with the program. The Veggie Mobile provides an example of a simple community intervention that has potential to lead to positive behavior change among low-income seniors.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
审稿时长
>12 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信