Lee R Hagey, Nicolas Vidal, Alan F Hofmann, Matthew D Krasowski
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Bile salts are the major end-metabolites of cholesterol and are important in lipid digestion and shaping of the gut microflora. There have been limited studies of bile-salt variation in birds. The purpose of our study was to determine bile-salt variation among birds and relate this variation to current avian phylogenies and hypotheses on the evolution of bile salt pathways. We determined the biliary bile-salt composition of 405 phylogenetically diverse bird species, including 7 paleognath species. Bile salt profiles were generally stable within bird families. Complex bile-salt profiles were more common in omnivores and herbivores than in carnivores. The structural variation of bile salts in birds is extensive and comparable to that seen in surveys of bile salts in reptiles and mammals. Birds produce many of the bile salts found throughout nonavian vertebrates and some previously uncharacterized bile salts. One difference between birds and other vertebrates is extensive hydroxylation of carbon-16 of bile salts in bird species. Comparison of our data set of bird bile salts with that of other vertebrates, especially reptiles, allowed us to infer evolutionary changes in the bile salt synthetic pathway.
期刊介绍:
For more than 100 years, The Auk has published original reports on the biology of birds. As one of the foremost journals in ornithology, The Auk publishes innovative empirical and theoretical findings. Topics of articles appearing in The Auk include the documentation, analysis, and interpretation of laboratory and field studies, theoretical or methodological developments, and reviews of information or ideas. Authors are encouraged to consider the relevance of their conclusions to general concepts and theories and to taxa in addition to birds. Along with research articles, The Auk also includes Perspectives that are invited by the Editor, Commentaries, Letters to The Auk and reviews of recently released books that are of significance to ornithologists selected by the Book Review Editor.