2009年欧洲营养与健康报告。

Forum of Nutrition Pub Date : 2009-01-01 Epub Date: 2009-09-21 DOI:10.1159/000242367
I Elmadfa, A Meyer, V Nowak, V Hasenegger, P Putz, R Verstraeten, A M Remaut-DeWinter, P Kolsteren, J Dostálová, P Dlouhý, E Trolle, S Fagt, A Biltoft-Jensen, J Mathiessen, M Velsing Groth, L Kambek, N Gluskova, N Voutilainen, A Erkkilä, M Vernay, C Krems, A Strassburg, A L Vasquez-Caicedo, C Urban, A Naska, E Efstathopoulou, E Oikonomou, K Tsiotas, V Bountziouka, V Benetou, A Trichopoulou, G Zajkás, V Kovács, E Martos, P Heavey, C Kelleher, J Kennedy, A Turrini, G Selga, M Sauka, J Petkeviciene, J Klumbiene, T Holm Totland, L F Andersen, E Halicka, K Rejman, B Kowrygo, S Rodrigues, S Pinhão, L S Ferreira, C Lopes, E Ramos, M D Vaz Almeida, M Vlad, M Simcic, K Podgrajsek, L Serra Majem, B Román Viñas, J Ngo, L Ribas Barba, V Becker, H Fransen, C Van Rossum, M Ocké, B Margetts
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引用次数: 231

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
European Nutrition and Health Report 2009.
The aim of the European Nutrition and Health Report (ENHR) 2009 is to provide a comprehensive view of the nutrition and health status in the European Union (EU). It is not intended to generate new data, but rather to collect available and authorised data, published or unpublished, on the nutrition and health situation in the countries of the EU
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