泰国北部温泉土壤Paenibacillus sp. T16环糊精糖基转移酶基因的克隆与表达

Ratiya Charoensakdi, Shuichiro Murakami, Kenji Aoki, Vichien Rimphanitchayakit, Tipaporn Limpaseni
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引用次数: 20

摘要

克隆了泰国北部温泉区耐热Paenibacillus sp. T16中环糊精糖基转移酶(CGTase)的编码基因,并在大肠杆菌(JM109)中进行了表达。野生型和转化型cgtase的核苷酸序列均包含2139 bp的开放阅读框,推导出713个氨基酸残基,差异为4个氨基酸残基。重组细胞需要24 h的培养时间和中性的培养基pH才能产生与野生型相匹配的CGTase,而野生型需要72 h的培养时间和pH为10。重组和野生型cgtase分别通过淀粉吸附和苯基sepharose柱层析纯化,并进行平行表征。两种酶的分子量均为77 kDa,最适ph值和温度相近,重组酶的适用范围更广。在pH值、温度稳定性和动力学参数上存在显著差异。高淀粉浓度的存在使重组酶的热稳定性高于野生型。以纤维素二糖和环糊精为底物进行偶联反应时,在较高的温度和较低的pH、较低的K(m)下,重组酶更稳定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cloning and expression of cyclodextrin glycosyltransferase gene from Paenibacillus sp. T16 isolated from hot spring soil in northern Thailand.

Gene encoding cyclodextrin glycosyltransferase (CGTase), from thermotolerant Paenibacillus sp. T16 isolated from hot spring area in northern Thailand, was cloned and expressed in E. coli (JM109). The nucleotide sequences of both wild type and transformed CGTases consisted of 2139 bp open reading frame, 713 deduced amino acids residues with difference of 4 amino acid residues. The recombinant cells required 24 h culture time and a neutral pH for culture medium to produce compatible amount of CGTase compared to 72 h culture time and pH 10 for wild type. The recombinant and wild-type CGTases were purified by starch adsorption and phenyl sepharose column chromatography and characterized in parallel. Both enzymes showed molecular weight of 77 kDa and similar optimum pHs and temperatures with recombinant enzyme showing broader range. There were some significant difference in pH, temperature stability and kinetic parameters. The presence of high starch concentration resulted in higher thermostability in recombinant enzyme than the wild type. The recombinant enzyme was more stable at higher temperature and lower pH, with lower K(m) for coupling reaction using cellobiose and cyclodextrins as substrates.

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