酿酒酵母ste20突变体对葡萄糖诱导的细胞死亡表现出抗性

DU Han, LIANG Ying
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引用次数: 2

摘要

葡萄糖是酵母生长最重要的营养物质之一,在缺乏其他营养物质支持生长的情况下,葡萄糖会诱导酿酒酵母细胞死亡。在本研究中,我们报道了酿酒葡萄球菌ste20突变体对葡萄糖诱导的细胞死亡具有抗性。葡萄糖处理的ste20突变体细胞保持完整的膜和细胞核。在过氧化氢(H2O2)诱导的细胞死亡过程中,Ste20激酶磷酸化组蛋白H2B丝氨酸10 (S10)。因此,葡萄糖诱导的细胞死亡(GICD)可能通过与h2o2诱导的细胞凋亡类似的途径进行调控。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saccharomyces cerevisiae ste20 Mutant Showing Resistance to Glucose-Induced Cell Death

Glucose is one of the most important nutrients for yeast growth, which induces cell death of S. cerevisiae in the absence of other nutrients to support growth. In the present study, we reported that the S. cerevisiae ste20 mutant was resistant to glucose-induced cell death. Cells of ste20 mutant that were treated with glucose maintained intact membrane and nuclei. Ste20 kinase phosphorylates histone H2B at serine 10 (S10) during hydrogen peroxide (H2O2)-induced cell death. Therefore, glucose-induced cell death (GICD) may be regulated via a similar pathway of H2O2-induced apoptosis.

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