一些生产抗真菌化合物的放线菌生产工业上重要的酶。

Hindustan antibiotics bulletin Pub Date : 2003-02-01
Praveen Kumar Jain, Richa Jain, P C Jain
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引用次数: 0

摘要

以淀粉、Tween-20、明胶和脱脂乳为固体培养基,对17株抗酵母菌和霉菌放线菌分别产淀粉酶、脂肪酶、明胶酶和酪蛋白酶的能力进行了测试,以相对酶活性(relative Enzyme activity, REA)表示试验菌株的产酶潜力。放线菌索氏链霉菌(Streptomyces somaliensis) GS 1242和桑氏链霉菌(Streptomyces samsonii) GS 1322的淀粉酶产量最高(REA 6.5),而链霉菌SAP 1089的脂肪酶活性最高(REA 7.0)。明胶酶活性较高的是S. sampsonii GS 1322 (REA 9.6)和S. somalienis GS 1242 (REA 8.8)。讨论了这些菌株的产酶潜力及其工业意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production of industrially important enzymes by some actinomycetes producing antifungal compounds.

Seventeen strains of actinomycetes antagonistic to yeast and moulds have been tested for their ability to produce amylase, lipase, gelatinase and caseinase using solid media containing starch, Tween-20, gelatin and skimmed milk, respectively, Enzyme producing potential of test strains is expressed in ternis of relative enzyme activity (REA). Actinomycetes strain Streptomyces somaliensis GS 1242 and Streptomyces sampsonii GS 1322 showed higher amylase production (REA 6.5) while maximum lipase activity was noted in Streptomyces strain SAP 1089 (REA 7.0). Gelatinase activity was noted higher is S. sampsonii GS 1322 (REA 9.6) and S. somaliensis GS 1242 (REA 8.8). Enzyme producing potential of these strains has been discussed in terms of their industrial significance.

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