Matthias Schilde, Dirk von Soosten, Liane Hüther, Ulrich Meyer, Annette Zeyner, Sven Dänicke
{"title":"日粮中添加3-硝基氧丙醇及不同精料配比对围产期奶牛甲烷排放、瘤胃发酵及生产性能的影响","authors":"Matthias Schilde, Dirk von Soosten, Liane Hüther, Ulrich Meyer, Annette Zeyner, Sven Dänicke","doi":"10.1080/1745039X.2021.1877986","DOIUrl":null,"url":null,"abstract":"<p><p>The climate-relevant enteric methane (CH<sub>4</sub>) formation represents a loss of feed energy that is potentially meaningful for energetically undersupplied peripartal dairy cows. Higher concentrate feed proportions (CFP) are known to reduce CH<sub>4</sub> emissions in cows. The same applies to the feed additive 3-nitrooxypropanol (3-NOP), albeit through different mechanisms. It was hypothesised that the hydrogen not utilised for CH<sub>4</sub> formation through the inhibition by 3-NOP would be sequestered by propionate formation triggered by higher CFP so that it could thereby give rise to a synergistically reduced CH<sub>4</sub> emission. In a 2 × 2-factorial design, low (LC) or high (HC) CFP were either tested without supplements (CON<sub>LC</sub>, CON<sub>HC</sub>) or combined with 3-NOP (NOP<sub>LC</sub>, 48.4 mg/kg dry matter (DM); NOP<sub>HC</sub>, 51.2 mg 3-NOP/kg DM). These four rations were fed to a total of 55 Holstein cows from d 28 <i>ante partum</i> until d 120 <i>post partum</i>. DM intake (DMI) was not affected by 3-NOP but increased with CFP (CFP; <i>p</i> < 0.001). CH<sub>4</sub>/DMI and CH<sub>4</sub>/energy-corrected milk (ECM) were mitigated by 3-NOP (23% NOP<sub>LC</sub>, 33% NOP<sub>HC</sub>) (<i>p</i> < 0.001) and high CFP (12% CON, 22% 3-NOP groups) (CFP × TIME <i>p</i> < 0.001). Under the conditions of the present experiment, the CH<sub>4</sub> emissions of NOP<sub>LC</sub> increased to the level of the CON groups from week 8 until the end of trial (3-NOP × CFP × TIME; <i>p</i> < 0.01). CO<sub>2</sub> yield decreased by 3-NOP and high CFP (3-NOP × CFP; <i>p</i> < 0.001). The reduced body weight loss and feed efficiency in HC groups paralleled a more positive energy balance being most obvious in NOP<sub>HC</sub> (3-NOP × CFP; <i>p</i> < 0.001). ECM was lower for NOP<sub>HC</sub> compared to CON<sub>HC</sub> (3-NOP × CFP; <i>p</i> < 0.05), whereas LC groups did not differ. A decreased fat to protein ratio was observed in HC groups and, until week 6 <i>post partum</i>, in NOP<sub>LC</sub>. Milk lactose and urea increased by 3-NOP (3-NOP; <i>p</i> < 0.05). 3-NOP and high CFP changed rumen fermentation to a more propionic-metabolic profile (3-NOP; CFP; <i>p</i> < 0.01) but did not affect rumen pH. In conclusion, CH<sub>4</sub> emission was synergistically reduced when high CFP was combined with 3-NOP while the CH<sub>4</sub> mitigating 3-NOP effect decreased with progressing time when the supplement was added to the high-forage ration. The nature of these interactions needs to be clarified.</p>","PeriodicalId":8157,"journal":{"name":"Archives of Animal Nutrition","volume":"75 2","pages":"79-104"},"PeriodicalIF":2.0000,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1745039X.2021.1877986","citationCount":"14","resultStr":"{\"title\":\"Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows.\",\"authors\":\"Matthias Schilde, Dirk von Soosten, Liane Hüther, Ulrich Meyer, Annette Zeyner, Sven Dänicke\",\"doi\":\"10.1080/1745039X.2021.1877986\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The climate-relevant enteric methane (CH<sub>4</sub>) formation represents a loss of feed energy that is potentially meaningful for energetically undersupplied peripartal dairy cows. Higher concentrate feed proportions (CFP) are known to reduce CH<sub>4</sub> emissions in cows. The same applies to the feed additive 3-nitrooxypropanol (3-NOP), albeit through different mechanisms. It was hypothesised that the hydrogen not utilised for CH<sub>4</sub> formation through the inhibition by 3-NOP would be sequestered by propionate formation triggered by higher CFP so that it could thereby give rise to a synergistically reduced CH<sub>4</sub> emission. In a 2 × 2-factorial design, low (LC) or high (HC) CFP were either tested without supplements (CON<sub>LC</sub>, CON<sub>HC</sub>) or combined with 3-NOP (NOP<sub>LC</sub>, 48.4 mg/kg dry matter (DM); NOP<sub>HC</sub>, 51.2 mg 3-NOP/kg DM). These four rations were fed to a total of 55 Holstein cows from d 28 <i>ante partum</i> until d 120 <i>post partum</i>. DM intake (DMI) was not affected by 3-NOP but increased with CFP (CFP; <i>p</i> < 0.001). CH<sub>4</sub>/DMI and CH<sub>4</sub>/energy-corrected milk (ECM) were mitigated by 3-NOP (23% NOP<sub>LC</sub>, 33% NOP<sub>HC</sub>) (<i>p</i> < 0.001) and high CFP (12% CON, 22% 3-NOP groups) (CFP × TIME <i>p</i> < 0.001). Under the conditions of the present experiment, the CH<sub>4</sub> emissions of NOP<sub>LC</sub> increased to the level of the CON groups from week 8 until the end of trial (3-NOP × CFP × TIME; <i>p</i> < 0.01). CO<sub>2</sub> yield decreased by 3-NOP and high CFP (3-NOP × CFP; <i>p</i> < 0.001). The reduced body weight loss and feed efficiency in HC groups paralleled a more positive energy balance being most obvious in NOP<sub>HC</sub> (3-NOP × CFP; <i>p</i> < 0.001). ECM was lower for NOP<sub>HC</sub> compared to CON<sub>HC</sub> (3-NOP × CFP; <i>p</i> < 0.05), whereas LC groups did not differ. A decreased fat to protein ratio was observed in HC groups and, until week 6 <i>post partum</i>, in NOP<sub>LC</sub>. Milk lactose and urea increased by 3-NOP (3-NOP; <i>p</i> < 0.05). 3-NOP and high CFP changed rumen fermentation to a more propionic-metabolic profile (3-NOP; CFP; <i>p</i> < 0.01) but did not affect rumen pH. In conclusion, CH<sub>4</sub> emission was synergistically reduced when high CFP was combined with 3-NOP while the CH<sub>4</sub> mitigating 3-NOP effect decreased with progressing time when the supplement was added to the high-forage ration. The nature of these interactions needs to be clarified.</p>\",\"PeriodicalId\":8157,\"journal\":{\"name\":\"Archives of Animal Nutrition\",\"volume\":\"75 2\",\"pages\":\"79-104\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2021-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1745039X.2021.1877986\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of Animal Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1745039X.2021.1877986\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2021/3/1 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1745039X.2021.1877986","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/3/1 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows.
The climate-relevant enteric methane (CH4) formation represents a loss of feed energy that is potentially meaningful for energetically undersupplied peripartal dairy cows. Higher concentrate feed proportions (CFP) are known to reduce CH4 emissions in cows. The same applies to the feed additive 3-nitrooxypropanol (3-NOP), albeit through different mechanisms. It was hypothesised that the hydrogen not utilised for CH4 formation through the inhibition by 3-NOP would be sequestered by propionate formation triggered by higher CFP so that it could thereby give rise to a synergistically reduced CH4 emission. In a 2 × 2-factorial design, low (LC) or high (HC) CFP were either tested without supplements (CONLC, CONHC) or combined with 3-NOP (NOPLC, 48.4 mg/kg dry matter (DM); NOPHC, 51.2 mg 3-NOP/kg DM). These four rations were fed to a total of 55 Holstein cows from d 28 ante partum until d 120 post partum. DM intake (DMI) was not affected by 3-NOP but increased with CFP (CFP; p < 0.001). CH4/DMI and CH4/energy-corrected milk (ECM) were mitigated by 3-NOP (23% NOPLC, 33% NOPHC) (p < 0.001) and high CFP (12% CON, 22% 3-NOP groups) (CFP × TIME p < 0.001). Under the conditions of the present experiment, the CH4 emissions of NOPLC increased to the level of the CON groups from week 8 until the end of trial (3-NOP × CFP × TIME; p < 0.01). CO2 yield decreased by 3-NOP and high CFP (3-NOP × CFP; p < 0.001). The reduced body weight loss and feed efficiency in HC groups paralleled a more positive energy balance being most obvious in NOPHC (3-NOP × CFP; p < 0.001). ECM was lower for NOPHC compared to CONHC (3-NOP × CFP; p < 0.05), whereas LC groups did not differ. A decreased fat to protein ratio was observed in HC groups and, until week 6 post partum, in NOPLC. Milk lactose and urea increased by 3-NOP (3-NOP; p < 0.05). 3-NOP and high CFP changed rumen fermentation to a more propionic-metabolic profile (3-NOP; CFP; p < 0.01) but did not affect rumen pH. In conclusion, CH4 emission was synergistically reduced when high CFP was combined with 3-NOP while the CH4 mitigating 3-NOP effect decreased with progressing time when the supplement was added to the high-forage ration. The nature of these interactions needs to be clarified.
期刊介绍:
Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.
Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.