日粮中添加3-硝基氧丙醇及不同精料配比对围产期奶牛甲烷排放、瘤胃发酵及生产性能的影响

IF 2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Archives of Animal Nutrition Pub Date : 2021-04-01 Epub Date: 2021-03-01 DOI:10.1080/1745039X.2021.1877986
Matthias Schilde, Dirk von Soosten, Liane Hüther, Ulrich Meyer, Annette Zeyner, Sven Dänicke
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引用次数: 14

摘要

与气候相关的肠道甲烷(CH4)形成代表饲料能量的损失,这对能量供应不足的围产奶牛可能有意义。已知较高的精料饲料比例(CFP)可减少奶牛的CH4排放。这同样适用于饲料添加剂3-硝基氧丙醇(3-NOP),尽管机理不同。据推测,由于3-NOP的抑制,未被用于CH4生成的氢将被较高的CFP触发的丙酸生成所隔离,从而可以协同减少CH4的排放。在2 × 2因子设计中,低(LC)或高(HC) CFP在不添加补充剂(CONLC, CONHC)或与3-NOP (NOPLC, 48.4 mg/kg干物质(DM))联合进行试验;NOPHC, 51.2 mg 3-NOP/kg DM)。从产前28 d至产后120 d,共饲喂55头荷斯坦奶牛。DM摄入量(DMI)不受3-NOP的影响,但随CFP的增加而增加(CFP;3-NOP (23% NOPLC, 33% NOPHC)降低了p4 /DMI和CH4/能量校正乳(ECM)(从试验第8周至试验结束,NOPLC的p4排放量增加到CON组的水平(3-NOP × CFP × TIME;3-NOP和高CFP降低了p 2产量(3-NOP × CFP;p HC (3-NOP × CFP;p HC与CONHC (3-NOP × CFP;p产后,在NOPLC。3-NOP增加乳糖和尿素(3-NOP;高CFP与3-NOP配合可协同降低CH4排放,而在高粗日粮中添加CH4抑制3-NOP的效果随着添加时间的延长而降低。这些相互作用的性质需要澄清。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows.

The climate-relevant enteric methane (CH4) formation represents a loss of feed energy that is potentially meaningful for energetically undersupplied peripartal dairy cows. Higher concentrate feed proportions (CFP) are known to reduce CH4 emissions in cows. The same applies to the feed additive 3-nitrooxypropanol (3-NOP), albeit through different mechanisms. It was hypothesised that the hydrogen not utilised for CH4 formation through the inhibition by 3-NOP would be sequestered by propionate formation triggered by higher CFP so that it could thereby give rise to a synergistically reduced CH4 emission. In a 2 × 2-factorial design, low (LC) or high (HC) CFP were either tested without supplements (CONLC, CONHC) or combined with 3-NOP (NOPLC, 48.4 mg/kg dry matter (DM); NOPHC, 51.2 mg 3-NOP/kg DM). These four rations were fed to a total of 55 Holstein cows from d 28 ante partum until d 120 post partum. DM intake (DMI) was not affected by 3-NOP but increased with CFP (CFP; p < 0.001). CH4/DMI and CH4/energy-corrected milk (ECM) were mitigated by 3-NOP (23% NOPLC, 33% NOPHC) (p < 0.001) and high CFP (12% CON, 22% 3-NOP groups) (CFP × TIME p < 0.001). Under the conditions of the present experiment, the CH4 emissions of NOPLC increased to the level of the CON groups from week 8 until the end of trial (3-NOP × CFP × TIME; p < 0.01). CO2 yield decreased by 3-NOP and high CFP (3-NOP × CFP; p < 0.001). The reduced body weight loss and feed efficiency in HC groups paralleled a more positive energy balance being most obvious in NOPHC (3-NOP × CFP; p < 0.001). ECM was lower for NOPHC compared to CONHC (3-NOP × CFP; p < 0.05), whereas LC groups did not differ. A decreased fat to protein ratio was observed in HC groups and, until week 6 post partum, in NOPLC. Milk lactose and urea increased by 3-NOP (3-NOP; p < 0.05). 3-NOP and high CFP changed rumen fermentation to a more propionic-metabolic profile (3-NOP; CFP; p < 0.01) but did not affect rumen pH. In conclusion, CH4 emission was synergistically reduced when high CFP was combined with 3-NOP while the CH4 mitigating 3-NOP effect decreased with progressing time when the supplement was added to the high-forage ration. The nature of these interactions needs to be clarified.

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来源期刊
Archives of Animal Nutrition
Archives of Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
31
审稿时长
>24 weeks
期刊介绍: Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species. Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.
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