Despina S Kalogiratou, Flora Bacopoulou, Christina Kanaka-Gantenbein, Xanthi Tigani, Orsalia Gerakini, Dimitrios Vlachakis, George P Chrousos, Christina Darviri
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Self-report measures were used for the evaluation of various variables at the beginning and the end of the 8-week monitoring period. Descriptive and inferential statistic methods were used for the statistical analysis.</p><p><strong>Results: </strong>At the end of the 8-week period pupils in the intervention group experienced statistically significant reduction in stress (SIC, p < 0.001), anxiety (STAIC-trait anxiety, p = 0.019, STAIC-state anxiety, p = 0.006), guilt (p < 0.001) and emotional eating (EES-C, p < 0.001) and an increase in Mediterranean diet quality (KIDMED, p = 0.001) and pride (p < 0.001). No statistically significant differences between the two groups were recorded regarding depression symptoms (CDI, p = 0.551) and shame (p = 0.120).</p><p><strong>Conclusions: </strong>PSAI had positive effects on a sample of primary school attendants' emotional eating and psychological state.</p>","PeriodicalId":73836,"journal":{"name":"Journal of molecular biochemistry","volume":" ","pages":"13-21"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842354/pdf/nihms-1661773.pdf","citationCount":"0","resultStr":"{\"title\":\"Effects of the Pythagorean Self Awareness Intervention on Childhood Emotional Eating and Psychological Wellbeing: a Pragmatic Trial.\",\"authors\":\"Despina S Kalogiratou, Flora Bacopoulou, Christina Kanaka-Gantenbein, Xanthi Tigani, Orsalia Gerakini, Dimitrios Vlachakis, George P Chrousos, Christina Darviri\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Emotional eating is the tendency to regulate negative emotions (such as stress, depression and anxiety) through increased or unhealthy food intake. 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引用次数: 0
摘要
背景:情绪性饮食是指通过增加或不健康的食物摄入量来调节负面情绪(如压力、抑郁和焦虑)的倾向。情绪管理,如压力管理可能是预防或控制儿童饮食不良行为的适当方法。材料和方法:这是一项对照实用试验,测试毕达哥拉斯自我意识干预(PSAI)的效果,这是一项小学环境下的认知压力管理计划。合格标准是四年级活跃学生。参与者被随机分配到干预组(n = 23)或对照组(n = 22)。在8周监测期的开始和结束时,采用自我报告方法对各变量进行评估。采用描述性和推理性统计方法进行统计分析。结果:8周结束时,干预组学生在压力(SIC, p < 0.001)、焦虑(staic -特质焦虑,p = 0.019, staic -状态焦虑,p = 0.006)、内疚(p < 0.001)和情绪性饮食(EES-C, p < 0.001)、地中海饮食质量(KIDMED, p = 0.001)和自豪感(p < 0.001)方面均有统计学意义上的显著降低。两组在抑郁症状(CDI, p = 0.551)和羞耻感(p = 0.120)方面无统计学差异。结论:PSAI对小学生的情绪饮食和心理状态有正向影响。
Effects of the Pythagorean Self Awareness Intervention on Childhood Emotional Eating and Psychological Wellbeing: a Pragmatic Trial.
Background: Emotional eating is the tendency to regulate negative emotions (such as stress, depression and anxiety) through increased or unhealthy food intake. Emotion management, such as stress management could be an appropriate approach to prevent or control maladaptive eating behavior among children.
Materials and methods: This is a controlled pragmatic trial, testing the effects of Pythagorean Self Awareness Intervention (PSAI), a cognitive stress management program in a primary school setting. The eligibility criterion was being a 4th grade active pupil. Participants were randomly assigned to either the intervention group (n = 23) or the control group (n = 22). Self-report measures were used for the evaluation of various variables at the beginning and the end of the 8-week monitoring period. Descriptive and inferential statistic methods were used for the statistical analysis.
Results: At the end of the 8-week period pupils in the intervention group experienced statistically significant reduction in stress (SIC, p < 0.001), anxiety (STAIC-trait anxiety, p = 0.019, STAIC-state anxiety, p = 0.006), guilt (p < 0.001) and emotional eating (EES-C, p < 0.001) and an increase in Mediterranean diet quality (KIDMED, p = 0.001) and pride (p < 0.001). No statistically significant differences between the two groups were recorded regarding depression symptoms (CDI, p = 0.551) and shame (p = 0.120).
Conclusions: PSAI had positive effects on a sample of primary school attendants' emotional eating and psychological state.