儿童肠道微生物群的发育和菌群失调。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences
Bioscience of Microbiota, Food and Health Pub Date : 2021-01-01 Epub Date: 2020-08-25 DOI:10.12938/bmfh.2020-034
Shohei Akagawa, Yuko Akagawa, Sohsaku Yamanouchi, Takahisa Kimata, Shoji Tsuji, Kazunari Kaneko
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引用次数: 0

摘要

肠道微生物群存在于人体胃肠道中,在维持宿主健康方面发挥着重要作用。下一代测序方法的最新进展揭示了菌群失调(正常肠道微生物群失衡)与多种疾病之间的联系,因为这种失衡会破坏宿主与相关微生物之间的共生关系。肠道微生物群的建立始于子宫内或出生后不久,到 3 岁时,其组成会发生巨大变化,与成人的组成相似。由于儿童时期的菌群失调可能会持续到成年,因此在儿童时期获得平衡的肠道微生物群至关重要。因此,目前的研究主要集中在影响婴儿肠道微生物群的因素上。本综述讨论了最近的研究结果,包括我们的研究结果,这些结果涉及分娩方式、喂养类型和用药(包括抗生素)等各种因素如何影响婴儿肠道微生物群。在此,我们还探讨了预防和恢复儿童肠道菌群失调的未来方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Development of the gut microbiota and dysbiosis in children.

Development of the gut microbiota and dysbiosis in children.

Development of the gut microbiota and dysbiosis in children.

Development of the gut microbiota and dysbiosis in children.

The gut microbiota resides in the human gastrointestinal tract, where it plays an important role in maintaining host health. Recent advancements in next-generation sequencing methods have revealed the link between dysbiosis (imbalance of the normal gut microbiota) and several diseases, as this imbalance can disrupt the symbiotic relationship between the host and associated microbes. Establishment of the gut microbiota starts in utero or just after birth, and its composition dramatically changes to an adult-like composition by 3 years of age. Because dysbiosis during childhood may persist through adulthood, it is crucial to acquire a balanced gut microbiota in childhood. Therefore, current studies have focused on the factors affecting the infant gut microbiota. This review discusses recent findings, including those from our studies, on how various factors, including the delivery mode, feeding type, and administration of drugs, including antibiotics, can influence the infant gut microbiota. Here, we also address future approaches for the prevention and restoration of dysbiosis in children.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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