酒精摄入量和亚甲基四氢叶酸还原酶多态性改变了叶酸摄入量与血浆同型半胱氨酸的关系。

Stephanie E Chiuve, Edward L Giovannucci, Susan E Hankinson, David J Hunter, Meir J Stampfer, Walter C Willett, Eric B Rimm
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引用次数: 30

摘要

背景:叶酸摄入增加血浆叶酸并降低总同型半胱氨酸(tHcy)浓度,这可能降低冠状动脉疾病(CAD)和癌症的风险。叶酸代谢可能受到酒精摄入和亚甲基四氢叶酸还原酶(MTHFR)基因677C- >T和1298A- >C两个常见多态性的影响。目的:我们研究叶酸摄入量、血浆叶酸和tHcy浓度之间的关系是否会受到酒精摄入或MTHFR基因变异的影响。设计:我们对988名女性进行了横断面分析,使用多元线性回归模型来估计平均血浆tHcy和叶酸浓度。叶酸摄入量是食物和补充来源的总和。结果:我们观察到叶酸摄入量和tHcy之间呈负相关,酒精摄入量(相互作用P = 0.04)和MTHFR677基因型(相互作用P = 0.05)改变了这一关系,但MTHFR1298基因型不改变这一关系(相互作用P = 0.97)。在叶酸摄入量最低的五分之一中,适度饮酒者(>/=15 g酒精/d)的tHcy浓度(15.2 +/- 2.9 nmol/mL)明显高于轻度饮酒者(11.3 +/- 0.7 nmol/mL)和不饮酒者(11.0 +/- 0.8 nmol/mL)。然而,适度饮酒者(-6.6 nmol/mL)与轻度饮酒者(-2.3 nmol/mL)和不饮酒者(-2.1 nmol/mL)相比,叶酸摄入量最高和最低五分之一之间tHcy的降低明显更大。在存在MTHFR677变异等位基因的情况下,叶酸摄入量低、同时摄入适量酒精的女性的tHcy升高甚至更高(22.4 +/- 4.8 nmol/mL)。叶酸摄入量和血浆叶酸之间的正相关性在一定程度上被酒精摄入量改变(相互作用P = 0.08),但不受MTHFR基因型的影响。结论:适量饮酒和低MTHFR活性对tHcy有不利影响,但这些影响可以通过摄入足够的叶酸来克服。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine.

Background: Folate intake increases plasma folate and reduces total homocysteine (tHcy) concentrations, which may lower coronary artery disease (CAD) and cancer risks. Folate metabolism may be altered by alcohol intake and 2 common polymorphisms in the methylenetetrahydrofolate reductase (MTHFR) gene, 677C-->T and 1298A-->C.

Objective: We examined whether the associations between folate intake and plasma folate and tHcy concentrations were modified by alcohol intake or variations in the MTHFR gene.

Design: We conducted a cross-sectional analysis among 988 women by using multivariate linear regression models to estimate mean plasma tHcy and folate concentrations. Folate intake was the sum of food and supplemental sources.

Results: We observed an inverse association between folate intake and tHcy, which was modified by alcohol intake (P for interaction = 0.04) and MTHFR677 genotype (P for interaction = 0.05) but not by MTHFR1298 genotype (P for interaction = 0.97). In the lowest quintile of folate intake, moderate drinkers (>/=15 g alcohol/d) had significantly higher tHcy concentrations (15.2 +/- 2.9 nmol/mL) than did light drinkers (11.3 +/- 0.7 nmol/mL) and nondrinkers (11.0 +/- 0.8 nmol/mL). However, the reduction in tHcy between the highest and lowest quintiles of folate intake was significantly greater in moderate drinkers (-6.6 nmol/mL) than in light drinkers (-2.3 nmol/mL) and nondrinkers (-2.1 nmol/mL). The elevated tHcy in women with low folate intake who also consumed moderate amounts of alcohol was even higher (22.4 +/- 4.8 nmol/mL) in the presence of the variant MTHFR677 allele. The positive association between folate intake and plasma folate was somewhat modified by alcohol intake (P for interaction = 0.08) but not by either MTHFR genotype.

Conclusions: Moderate alcohol intake and low MTHFR activity have adverse effects on tHcy, but those effects may be overcome by sufficient folate intake.

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