蛋白质的离子调控。

The Italian journal of biochemistry Pub Date : 2004-07-01
Enrico Di Stasio
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引用次数: 0

摘要

离子结合调节几种蛋白质的结构和功能特性。这种相互作用的分子基础取决于离子的电荷密度,进而影响它们结合水分子的能力。受离子控制的蛋白质范围很广,这使得对离子在细胞内和细胞外的动态平衡以及许多生理病理条件下所起作用的一般评估变得有趣,特别是对凝血级联和冷球蛋白聚集的关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ionic regulation of proteins.

Ion binding modulates the structural and the functional properties of several proteins. The molecular bases of such interactions depend on the charge density of ions, in turn influencing their ability to bind water molecules. The broad range of proteins submitted to ionic control, makes it interesting a general evaluation of the role played by ions in the homeostasis of intra and extracellular compartments and in a number of physio-pathological conditions, with special attention to the coagulation cascade and cryoglobulin aggregation.

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