饮食和尼安德特人。

Acta Universitatis Carolinae. Medica Pub Date : 2000-01-01
I Tattersall, J Schwartz
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引用次数: 0

摘要

古人类学研究的最终目标是尽可能对我们已灭绝的人类亲属,以及我们成为现在的样子的历史,做出最准确、最详尽的描绘。这一努力首先包括确立原始人多样性的基本参数和阐明这种多样性组成部分之间潜在的进化关系的基本过程。但我们的努力显然需要走得更远;因为如果不考虑早期原始人的生活方式,以及现在已经灭绝的原始人如何与环境相互作用,人类进化的全貌显然是不完整的。毫无疑问,这类相互作用中最重要的是摄食行为和这种行为在饮食中的表现。因为,至少在呼吸之外,进食是陆生物种所能从事的最基本的生存活动。如果我们不深入了解古人类是如何生存下去的,我们就永远无法声称自己理解了古人类的生活方式。然而,尽管这些评论可能是不言而喻的,但它们不应该被理解为暗示——尤其是在像原始人这样的物种中——饮食可以或应该被视为单一的,或任何物种的内在属性。这也不意味着我们可以认为原始人“适应”了特定的食物资源。实际上,灵长类动物在饮食方面总体上存在显著差异,同一物种的不同种群可能在季节和地理上选择不同的饮食(例如,参见1982年Tattersall对马达加斯加链藻饮食变化的回顾)。相反,在大多数(如果不是全部的话)被研究过的现存灵长类动物中,似乎——并不奇怪——最重要的控制直接饮食摄入的因素是当地环境中可用的潜在食物资源的范围。坦率地说,大多数灵长类动物都是机会主义者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet and the Neanderthals.

The ultimate goal of paleoanthropological studies is to develop the most accurate and exhaustive portraits possible of our extinct human relatives, and of the history by which we became what we are. This endeavor includes, in the first place, the essential processes of establishing the basic parameters of hominid diversity, and of elucidating the potential evolutionary relationships among the components of that diversity. But our efforts clearly need to go farther than this; for the overall picture of human evolution is quite evidently incomplete without consideration of early hominid lifeways, and of how now-vanished hominid species interacted with their environments. Among the most important interactions of this kind is, unquestionably, feeding behavior and the expression of such behaviors in diet. For, at least short of breathing, feeding is the most fundamental of all the subsistence activities in which a terrestrial species can engage. And we will never be able to claim to understand the lifeways of ancient hominids without at least some insight into how they sustained themselves. Self-evident as these remarks might be, however, they should not be taken to imply that--especially among eurytopes such as hominids--diet can, or should ever be regarded as, monolithic, or as an intrinsic property of any species. Nor do they mean that we can ever look upon hominid populations as "adapted" to particular food resources. Indeed, primates in general are remarkably varied in the diets that may be chosen by different populations of the same species, both seasonally and geographically [see, for example, the review of dietary variation among Malagasy strepsirhines in Tattersall, 1982]. Rather, amongst most if not all-living primates that have been studied, it appears--not surprisingly--that the factor, which most importantly controls immediate dietary intake, is the spectrum of potential food resources available within the local environment. Not to put too fine a point on it, most primates are opportunists.

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