{"title":"肝素V.部分水解后二糖的化学性质研究","authors":"I. Danishefsky, Harvey Steiner","doi":"10.1016/0926-6534(65)90028-X","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. The structure of the polysaccharide backbone of heparin was investigated by means of graded hydrolysis procedures.</p></span></li><li><span>2.</span><span><p>2. Desulfated acetamido heparin was partially hydrolyzed with acid and the products were fractionated on a cation exchange resin. This yielded glucosamine, disaccharides and a mixture of oligosaccharides.</p></span></li><li><span>3.</span><span><p>3. Two disaccharides were isolated as their acetamido derivatives. One of these was identified as <span><math><mtext>4-O-(2-</mtext><mtext>acetamido-2-deoxy-α-</mtext><mtext>d</mtext><mtext>-glucopyranoside)-</mtext><mtext>d</mtext><mtext>-glucopyranosyl-uronic acid</mtext></math></span> and the other as <span><math><mtext>4-O-(</mtext><mtext>d</mtext><mtext>-glucopyranosyluronic acid</mtext><mtext>)-2-</mtext><mtext>acetamido</mtext><mtext>-2-</mtext><mtext>deoxy-</mtext><mtext>d</mtext><mtext>-glucopyranose</mtext></math></span>.</p></span></li><li><span>4.</span><span><p>4. These results indicate that heparin contains alternating 1,4-linked units of glucosamine and glucuronic acid.</p></span></li></ul></div>","PeriodicalId":100163,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides","volume":"101 1","pages":"Pages 37-45"},"PeriodicalIF":0.0000,"publicationDate":"1965-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6534(65)90028-X","citationCount":"55","resultStr":"{\"title\":\"Investigations on the chemistry of heparin V. Disaccharides obtained after partial hydrolysis\",\"authors\":\"I. Danishefsky, Harvey Steiner\",\"doi\":\"10.1016/0926-6534(65)90028-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p></p><ul><li><span>1.</span><span><p>1. The structure of the polysaccharide backbone of heparin was investigated by means of graded hydrolysis procedures.</p></span></li><li><span>2.</span><span><p>2. Desulfated acetamido heparin was partially hydrolyzed with acid and the products were fractionated on a cation exchange resin. This yielded glucosamine, disaccharides and a mixture of oligosaccharides.</p></span></li><li><span>3.</span><span><p>3. Two disaccharides were isolated as their acetamido derivatives. One of these was identified as <span><math><mtext>4-O-(2-</mtext><mtext>acetamido-2-deoxy-α-</mtext><mtext>d</mtext><mtext>-glucopyranoside)-</mtext><mtext>d</mtext><mtext>-glucopyranosyl-uronic acid</mtext></math></span> and the other as <span><math><mtext>4-O-(</mtext><mtext>d</mtext><mtext>-glucopyranosyluronic acid</mtext><mtext>)-2-</mtext><mtext>acetamido</mtext><mtext>-2-</mtext><mtext>deoxy-</mtext><mtext>d</mtext><mtext>-glucopyranose</mtext></math></span>.</p></span></li><li><span>4.</span><span><p>4. These results indicate that heparin contains alternating 1,4-linked units of glucosamine and glucuronic acid.</p></span></li></ul></div>\",\"PeriodicalId\":100163,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides\",\"volume\":\"101 1\",\"pages\":\"Pages 37-45\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1965-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0926-6534(65)90028-X\",\"citationCount\":\"55\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/092665346590028X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/092665346590028X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Investigations on the chemistry of heparin V. Disaccharides obtained after partial hydrolysis
1.
1. The structure of the polysaccharide backbone of heparin was investigated by means of graded hydrolysis procedures.
2.
2. Desulfated acetamido heparin was partially hydrolyzed with acid and the products were fractionated on a cation exchange resin. This yielded glucosamine, disaccharides and a mixture of oligosaccharides.
3.
3. Two disaccharides were isolated as their acetamido derivatives. One of these was identified as and the other as .
4.
4. These results indicate that heparin contains alternating 1,4-linked units of glucosamine and glucuronic acid.