大肠杆菌核糖体形成过程中核糖体核糖核酸沉降特性的变化

M. Kono, E. Otaka, S. Osawa
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引用次数: 29

摘要

据报道,未被成熟核糖体颗粒结合的新生核糖体RNA沉淀为17 S和22-23 S,而来自成熟核糖体的RNA为16 S和23 S。在这项研究中,我们研究了沉积特性从新生到成熟状态的转变是在核糖体形成过程中逐渐发生的,还是发生在核糖体成熟的后期。在核糖体成熟的不同阶段用[3H]腺嘌呤或[14C]腺嘌呤标记核糖体RNA,分别代表脉冲标记RNA、在氯霉素或5-氟尿嘧啶存在下获得的RNA和成熟核糖体的RNA。在蔗糖密度梯度下的沉降速度比较表明,从17s到16s的转化发生在核糖体成熟的后期。本研究未发现新生和成熟的23-S核糖体RNA沉降速度有明显差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in sedimentation properties of ribosomal ribonucleic acids during the course of ribosome formation in Escherichia coli

The nascent ribosomal RNA which has not yet been incorporated into mature ribosomal particles has been reported to sediment as 17 S and 22–23 S as compared with 16 S and 23 S for RNA from mature ribosomes. In this study, we have investigated whether the transformation of sedimentation property from nascent to mature state takes place gradually during ribosome formation or occurs at the later step of ribosome maturation.

Ribosomal RNA's were labelled either with [3H]adenosine or [14C]adenine at different stages of ribosome maturation, representing pulse-labelled RNA, RNA obtained in the presence of chloramphenicol or 5-fluorouracil, and RNA of mature ribosomes. Comparison of their sedimentation velocities in sucrose density gradient indicated that transformation from 17 S to 16 S occurs at the later step of ribosome maturation. No clear difference of sedimentation velocity was detected between nascent and mature 23-S ribosomal RNA in this study.

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