DNA-组蛋白相互作用对体外DNA生物合成的影响

Lubomir S. Hnilica, Daniel Billen
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引用次数: 37

摘要

小牛胸腺组蛋白在体外实验中对DNA的生物合成有一定的抑制作用。这种抑制作用可以通过dna -组蛋白相互作用来解释。富含赖氨酸的组蛋白(片段1)最容易与DNA络合,并以1:1甚至更高的比例抑制DNA复制。需要较高比例的中度富含赖氨酸的组蛋白(分数2b)和富含精氨酸的组蛋白(分数2a和3)。只有在组蛋白- dna比例为2:1或更高时,才观察到完全抑制作用。组蛋白稳定DNA螺旋分子的热变性。测定了重组核组蛋白的熔化温度。最耐热变性的是赖氨酸含量高的核组蛋白,而富含精氨酸的核组蛋白的熔化温度接近DNA的熔化温度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of DNA-histone interactions on the biosynthesis of DNA in vitro

Calf-thymus histone fractions were found to inhibit the biosynthesis of DNA in vitro to a substantial extent. The inhibition could be explained on the basis of DNA-histone interaction. The very lysine-rich histones (Fraction 1) complexed with DNA most readily and inhibited the DNA replication at a histone-DNA ratio of 1:1 and higher. Higher ratios of the moderately lysine-rich histones (Fraction 2b) and of the arginine-rich histones (Fractions 2a and 3) were required. Complete inhibition was observed only at ratios of histone-DNA of 2:1 and higher. Histone stabilizes the helical molecule of DNA towards heat denaturation. Melting temperatures of reconstituted nucleohistones were determined. Most resistant to the heat denaturation were nucleohistones with a high content of lysine whereas the arginine-rich nucleohistones showed melting temperatures close to those of the DNA.

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