葡萄糖胺自缩合糖基化产物的毛细管电泳分离。

Xinfeng Zhang, Yue Ma, Hong Liu, Paula F G De Sa, Phyllis R Brown, Joel A Dain
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引用次数: 0

摘要

葡萄糖胺在生理条件下非酶性形成自缩合糖基化产物。许多研究报道了单独口服葡萄糖胺或与含软骨素的半乳糖胺联合治疗骨关节炎的有效性。然而,这些研究都没有考虑是否葡萄糖胺本身和/或其一种或多种自缩合产物发挥这种作用。建立了毛细管电泳法监测生理条件下葡萄糖胺、半乳糖胺和甘露糖胺自缩合糖基化产物的非酶生成。用紫外检测器对主要成分进行CE检测和分离。测定了浓度和孵育时间对产物种类的影响。该方法简便、快速、有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Capillary electrophoresis separation of autocondensation glycation products of glucosamine.

Glucosamine nonenzymatically forms autocondensation glycation products under physiological conditions. Many studies have reported the effectiveness of oral doses of glucosamine alone or in combination with the galactosamine containing chondroitin in treating osteoarthritis. However, none of these studies has considered whether it is the glucosamine itself and/or one or more of its autocondensation products that exert this effect. A capillary electrophoresis method was developed to monitor the nonenzymatic formation of autocondensation glycation products of glucosamine, galactosamine, and mannosamine under physiological conditions. Major components were detected and separated by CE with a UV detector. The effects of concentration and incubation time on product species were determined. The method described is simple, rapid, and effective.

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