酒精和心血管疾病——不止一个悖论需要考虑。平均饮酒量、饮酒模式与冠心病风险的综述

J Rehm, C T Sempos, M Trevisan
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引用次数: 23

摘要

在成熟的市场经济中,平均酒精量对冠心病(CHD)的影响呈j型。轻度或中度饮酒者的风险比不饮酒者低,而重度饮酒者的风险最高。平均饮酒量与冠心病之间的关系因不同的饮酒方式而改变。大量饮酒以及餐外饮酒与冠心病风险增加有关,与饮酒量无关。饮料类型似乎没有太大的影响,尽管有迹象表明葡萄酒比其他形式的酒精更有保护作用。生理机制已经被确定来解释酒精和冠心病之间的复杂关系。由于饮酒模式在确定冠心病风险方面很重要,因此应将其纳入未来的流行病学研究,并与生物标志物一起进一步测试有关途径的假设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alcohol and cardiovascular disease--more than one paradox to consider. Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease--a review.

The effect of average volume of alcohol on coronary heart disease (CHD) is J-shaped in established market economies. Light to moderate drinkers have less risk than abstainers, with heavy drinkers displaying the highest level of risk. This relationship between average volume of alcohol consumption and CHD is modified by different patterns of drinking. Heavy drinking occasions as well as drinking outside meals are related to increased CHD risk, independently of volume of drinking. Beverage type does not seem to have much impact, even though there are some indications that wine is more protective than other forms of alcohol. Physiological mechanisms have been identified to explain this complex relationship between alcohol and CHD. Since patterns of drinking are important in determining CHD risk, they should be included in future epidemiologic studies, together with biomarkers further to test hypotheses about pathways.

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