{"title":"产品使用中的风险:与事故统计相比的观察结果。","authors":"Freija van Duijne, Heimrich Kanis, Bill Green","doi":"10.1076/icsp.9.3.185.8715","DOIUrl":null,"url":null,"abstract":"<p><p>This paper addresses two observational studies, of the use of a blender and a chip pan, and a study of the accident statistics regarding these two types of products. The aim is to understand risk in product use and the process of risk perception as displayed by product users. Consideration is given to the way information from both observational studies and accident statistics can support design in order to improve the safety of product users.</p>","PeriodicalId":84914,"journal":{"name":"Injury control and safety promotion","volume":"9 3","pages":"185-91"},"PeriodicalIF":0.0000,"publicationDate":"2002-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1076/icsp.9.3.185.8715","citationCount":"5","resultStr":"{\"title\":\"Risks in product use: observations compared to accident statistics.\",\"authors\":\"Freija van Duijne, Heimrich Kanis, Bill Green\",\"doi\":\"10.1076/icsp.9.3.185.8715\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This paper addresses two observational studies, of the use of a blender and a chip pan, and a study of the accident statistics regarding these two types of products. The aim is to understand risk in product use and the process of risk perception as displayed by product users. Consideration is given to the way information from both observational studies and accident statistics can support design in order to improve the safety of product users.</p>\",\"PeriodicalId\":84914,\"journal\":{\"name\":\"Injury control and safety promotion\",\"volume\":\"9 3\",\"pages\":\"185-91\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1076/icsp.9.3.185.8715\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Injury control and safety promotion\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1076/icsp.9.3.185.8715\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Injury control and safety promotion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1076/icsp.9.3.185.8715","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Risks in product use: observations compared to accident statistics.
This paper addresses two observational studies, of the use of a blender and a chip pan, and a study of the accident statistics regarding these two types of products. The aim is to understand risk in product use and the process of risk perception as displayed by product users. Consideration is given to the way information from both observational studies and accident statistics can support design in order to improve the safety of product users.
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