假丝酵母甲酸脱氢酶的改进纯化。

N E Labrou
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引用次数: 11

摘要

对假丝酵母中甲酸脱氢酶(FDH, EC 1.2.1.2)进行了纯化。两步法分别为阴离子交换层析(2.9倍纯化,85%步收率,35 mM KCl洗脱)和固定化Cibacron Blue 3GA染料配体亲和层析(1.4倍纯化,75%步收率,0.15 mM NAD+/2 mM Na2SO3洗脱)。该工艺总得率为63.8%,比活性为7.2单位/mg。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)、高效凝胶过滤液相色谱(gflhplc)和n端氨基酸测序对最终制备的FDH纯度进行评价。分析技术显示存在单个多肽链,对应于分子量为41 kDa(通过SDS-PAGE测定)和81 kDa(通过gfHPLC测定)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improved purification of Candida boidinii formate dehydrogenase.

Formate dehydrogenase (FDH, EC 1.2.1.2) from Candida boidinii was purified to homogeneity. The two step procedure comprised anion exchange chromatography (2.9-fold purification, 85% step yield, elution with 35 mM KCl), followed by dye-ligand affinity chromatography on immobilized Cibacron Blue 3GA (1.4-fold purification, 75% step yield, elution with 0.15 mM NAD+/2 mM Na2SO3). The procedure afforded FDH at 63.8% overall yield and a specific activity of 7.2 units/mg. The purity of the final FDH preparation was evaluated by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), high performance gel filtration liquid chromatography (gfHPLC) and N-terminal amino acid sequencing. The analytical techniques showed the presence of a single polypeptide chain that corresponds to the molecular weight of 41 kDa (as determined by SDS-PAGE) and 81 kDa (as determined by gfHPLC).

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