抗生素和大蒜提取物——细胞壁降解酶抑制剂。

Hindustan antibiotics bulletin Pub Date : 1995-02-01
D Alice, K Sivaprakasam
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引用次数: 0

摘要

采用4种抗生素对洋葱软腐菌进行抑菌试验,其中硫酸链霉素90%,盐酸四环素10%(链霉素)最大抑菌区为27.66 mm。在酶的研究中,同一种抗生素对果胶裂解酶(PL)、聚半乳糖醛酸酶(PG)和原果胶酶的产生有最大的抑制作用。抗生素对植物病原微生物产生的细胞壁降解酶的产生和活性有显著影响。大蒜提取物在抑制生长和酶的产生方面同样有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibiotics and garlic clove extract--inhibitory agents of cell wall degrading enzymes.

Four antibiotics were tested against Erwinia causing soft rot of onion (Allium cepa var. aggregatum) of which streptomycin sulphate 90% and tetracycline hydrochloride 10% (streptocycline) recorded the maximum inhibition zone of 27.66 mm. In the enzyme studies the maximum inhibition of pectinlyase (PL), polygalacturonase (PG) and protopectinase production was recorded by the same antibiotic. The antibiotics have a significant influence on the production and activity of cell wall degrading enzymes produced by the plant pathogenic microorganisms. Garlic clove extract was equally effective in inhibiting the growth and enzyme production.

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