I Ferru, C Rollin, J Estaquier, P Sutton, M Delacre, A Tartar, H Gras-Masse, C Auriault
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引用次数: 0
摘要
在从28 kda的曼氏血吸虫谷胱甘肽- s -转移酶(Sm28GST)中提取的合成肽中,c端肽由氨基酸残基190至211组成,是感染人和Sm28GST免疫小鼠的主要t细胞表位。本研究的目的是确定与脂肪酸偶联的190-211肽(脂肽结构)诱导的免疫反应的性质,并与游离形式进行比较。我们在三种不同的小鼠品系(BALB/c, CBA/N和C57B1/6)中研究了这两种肽结构引起的B细胞和t细胞反应。对于所有菌株,在190-211肽上添加一个脂质链大大改变了其免疫原性。与游离形式相比,脂肽诱导的抗体反应大大降低,而用脂肽免疫后细胞因子信使的产生大大增加。在体外抗原再刺激后,肽免疫主要导致th1型细胞因子谱,而脂肽通常诱导混合谱,并且即使在没有抗原再刺激的情况下,最显著的是产生保护细胞因子ifn - γ和IL-2的信使。通过添加脂质链来修饰肽的免疫原性,在开发高效的肽疫苗中具有重要价值。
Comparison of the immune response elicited by a free peptide and a lipopeptide construct.
Among the synthetic peptides derived from the 28-kDa Schistosoma mansoni gluthatione-S-transferase (Sm28GST), the C-terminal peptide, comprising amino acid residues 190 to 211, represents a major T-cell epitope in both infected humans and Sm28GST-immunized mice. The aim of this study was to determine the nature of the immune response induced by the 190-211 peptide coupled to a fatty acid (lipopeptide construction) in comparison to the free form. We explored B- and T-cell responses elicited by these two peptidic constructions in three different mouse strains (BALB/c, CBA/N and C57B1/6). For all strains, the addition of a lipid chain to the 190-211 peptide greatly modified its immunogenicity. The lipopeptide, compared to the free form, induced a greatly reduced antibody response against the peptide, whereas the production of messenger for cytokines was greatly increased after immunization with the lipopeptide. Immunization with peptide led mainly to a Th1-type cytokine profile following antigenic restimulation in vitro, while lipopeptide, in general, induced a mixed profile, and that occurred most significantly with the production of messengers for the protective cytokines IFN-gamma and IL-2, even without antigenic restimulations. This modification of immunogenicity of a peptide by the addition of a lipid chain could be of value in the development of efficient peptide vaccines.