酿酒酵母菌单倍体丙酮酸脱羧酶的纯化与特性研究。

M Killenberg-Jabs, S König, S Hohmann, G Hübner
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引用次数: 16

摘要

从单倍体酵母菌株YSH 4.127-1A中纯化丙酮酸脱羧酶(PDC, E.C. 1.1.1.4),该菌株仅表达PDC的三个结构基因中的一个(PDC1)。纯化的酶是同四聚体,分子质量约为240,000,而啤酒酵母中的PDC是由不同大小的亚基(α 2 β 2)组成的二聚体的二聚体,其分子质量与四聚体相同。尽管存在这些结构差异,但两种酶的动力学行为没有显著差异。从单倍体酵母突变体中纯化的PDC由于底物活化,其反应速率与底物浓度呈s型依赖关系。在底物替代物丙酮酰胺的存在下,v/S曲线的形状转变为双曲曲线。正如预期的那样,多克隆抗体与单倍体酵母菌株突变体和啤酒酵母的酶都有反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purification and characterisation of the pyruvate decarboxylase from a haploid strain of Saccharomyces cerevisiae.

A novel purification procedure was developed for pyruvate decarboxylase (PDC, E.C. 1.1.1.4) from the haploid yeast strain YSH 4.127-1A expressing only one (PDC1) of the three structural genes for PDC. The purified enzyme is homotetrameric with a molecular mass of about 240,000 whereas PDC from brewer's yeast is a dimer of dimers composed of subunits of different size (alpha 2 beta 2) with the same molecular mass as the tetramer. Despite these structural variations there are no significant differences in the kinetic behaviour of the two enzyme species. PDC purified from the haploid yeast mutants shows a sigmoid dependence of the reaction rate from the substrate concentration due to the substrate activation. In the presence of the substrate surrogate pyruvamide the shape of the v/S plot is transformed into a hyperbolic one. As expected, polyclonal antibodies react with both the enzyme from haploid yeast strain mutants and that from brewer's yeast.

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