苏云金芽孢杆菌H-14突变体黑色素的形成。

S L Hoti, K Balaraman
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引用次数: 56

摘要

苏云金芽孢杆菌H-14突变体在产孢过程中产生深棕色色素。色素的产生取决于生长培养基的营养特性。根据化学测试和它的红外光谱,这种色素被鉴定为黑色素。在培养基中加入l -酪氨酸提高了黑色素的产生水平,在生长的指数后期,培养液中检测到l -3,4-二羟基苯丙氨酸(L-DOPA)。这表明黑色素的合成途径是由l -酪氨酸经左旋多巴合成黑色素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Formation of melanin pigment by a mutant of Bacillus thuringiensis H-14.

A mutant of Bacillus thuringiensis H-14 produced a dark brown pigment during sporulation. Production of the pigment depended on the nutritional properties of the growth medium. The pigment was identified as melanin, based on chemical tests and its infra-red spectrum. Incorporation of L-tyrosine in the culture medium enhanced the level of melanin production, and L-3,4-dihydroxyphenylalanine (L-DOPA) was detected in the culture broth during the late-exponential phase of growth. This indicates that the pathway of melanin synthesis is from L-tyrosine, via L-DOPA, to melanin.

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